著者

中山,大樹

出版者

大阪醸造學會

雑誌

醗酵工學雑誌

巻号頁・発行日

vol.43, no.3, 1965-03-25

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In the Kiso district of Nagao prefecutre, there is a local pickle called sunki, a native vegetable food, prepared without brine or vinegar. The author isolated 25 strains of lactic acid bacteria from 15 specimens of sunki and five specimens of various pickles, obtained from the same distric. In this paper 19 strains of isolated rods were identified as follows : - One strain of spore bearing rod isolated from dried sunki was identified as B. coagulans Hammer. Six strains of homo-fermentative rods were identified as L. plantarum (Orla-Jensen) Holland, one strain of hetero fermentative rods was identified as L. buchneri (Henneberg) Bergey et al, and 10 strains of hetero-fermentative rods L. brevis (Orla-Jensen) Bergey et al.Among these strains two strains can be considered as new varieties, for which the authors proposed the names of L. plantarum (Orla-Jensen) Holland var. sunkorum nov. var. and L. brevis (Orla-Jensen) Bergey et al. var. otakiensis nov. var. respectively.