Molecular Basis and Control of the Astringency Trait in Persimmon Fruit - 文献詳細 - Ceek.jp Altmetrics

1 0 0 0 OA Molecular Basis and Control of the Astringency Trait in Persimmon Fruit

著者: Akagi Takashi
出版者: Kyoto University
巻号頁・発行日: 2011-03-23

新制・課程博士

2013-10-24 20:10:03
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http://hdl.handle.net/2433/142319

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＞"Molecular Basis and Control of the Astringency Trait in Persimmon Fruits.(Abstract)" http://t.co/teaWtl0vEG（PDF）

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http://repository.kulib.kyoto-u.ac.jp/dspace/bitstream/2433/142319/1/ynogk01857.pdf (1)