Characterisation of four alkyl-branched fatty acids as methyl, ethyl, propyl and butyl esters using gas chromatography-quadrupole time of flight mass spectrometry.

doi:10.2116/analsci.19P349

1 0 0 0 OA Characterisation of four alkyl-branched fatty acids as methyl, ethyl, propyl and butyl esters using gas chromatography-quadrupole time of flight mass spectrometry.

著者: Peter J. WATKINS
出版者: The Japan Society for Analytical Chemistry
雑誌: Analytical Sciences (ISSN:09106340)
巻号頁・発行日: pp.19P349, (Released:2019-11-08)
被引用文献数: 3

2019-11-12 21:32:25
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Characterisation of four alkyl-branched fatty acids as methyl, ethyl, propyl and butyl esters using gas chromatography-quadrupole time of flight mass spectrometry #AnalSci https://t.co/5D2LE9hnjC

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