著者
Shigehiro NAITO Shinji FUKAMI Yasuyuki MIZOKAMI Rieko HIROSE Koji KAWASHIMA Hiroyuki TAKANO Nobuaki ISHIDA Mika KOIZUMI Hiromi KANO
出版者
Japanese Society for Food Science and Technology
雑誌
Food Science and Technology Research (ISSN:13446606)
巻号頁・発行日
vol.11, no.2, pp.194-201, 2005 (Released:2006-11-08)
参考文献数
19
被引用文献数
19 23

The effects of adding gelatinized starches to a kneading dough (a process known as yukone in Japanese) on the crumb grain of baked white breads were studied using magnetic resonance imaging (MRI) and using scanning electron microscopy (SEM) with and without distilled-water soaking of the samples. MRI revealed that pores became larger and rounder in yukone breads compared to control breads using the sponge dough method, while the number of pores decreased in yukone breads. SEM revealed many starch granules on the surface of pore walls in the control breads, whereas the yukone breads contained starch gels cemented between starch granules. Gluten nets were found to be uniform and oriented in the control breads and became thicker and coarser in the yukone breads. Comparing the SEM images of two commercial white breads made by the yukone method, the fine gluten nets under the starch walls were found to be considerably different.

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外部データベース (DOI)

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https://t.co/1uJnlUhqCQ the rolls tonight are using this method. heat some of your flour/starch source with some liquid until it makes Super Bread Fuel Goo, then incorporate Super Bread Fuel Goo into Normie Bread Dough and you get Super Bread that stales slower and tastes better
A 2005 study "The Effect of Gelatinized Starch on Baking Bread" from the Japanese Society for Food Science and Technology https://t.co/XPSTHMs0bd
@TRULY_DOZING gelled starches, https://t.co/tTQ1rGzcfB
Making Japanese bread using recipe http://www.jstage.jst.go.jp/article/fstr/11/2/194/_pdf
Making Japanese bread using recipe http://www.jstage.jst.go.jp/article/fstr/11/2/194/_pdf
Making Japanese bread using recipe http://www.jstage.jst.go.jp/article/fstr/11/2/194/_pdf
Making Japanese bread using recipe http://www.jstage.jst.go.jp/article/fstr/11/2/194/_pdf
Making Japanese bread using recipe http://www.jstage.jst.go.jp/article/fstr/11/2/194/_pdf

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