How to make Shōchū (焼酎) according to "The Wakan Sansai Zue" (和漢三才図会). This text was compiled by Terashima Ryoan, a doctor, in 1712; and it is arguably an advent of Encyclopedia in Japan. An online version available here: https://t.co/Zkx5dXSIFs https://t.co/YMquqHFrn1