@otakucalendarjp @E_Megas I am of Yunnanese descent. Our traditional foods have a similar flavor profile to a lot of traditional Japanese food. Lots of fermented stuff

@RokuroRoro This book was actually written as a joke in the 1870s. It was meant to be exactly as funny as we find it today! https://t.co/IaXhnCtb3Z https://t.co/qWK70oZOGK