著者

沼田 貴美子 渡邉 美奈

出版者

熊本大学教育学部附属教育実践総合センター

雑誌

熊本大学教育実践研究

巻号頁・発行日

vol.26, pp.51-59, 2009-02-27

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We studied methods that were effective for teaching cooking to elementary school pupils using home economics materials. The subject was "Iritamago (scrambled eggs)". We researched the relationship between cookery science and experimental methods of making Iritamago. The various differences in condition and texture of Iritamago were compared among the different cooking utensils, conditions, and preparations of eggs. We created digital materials related to cookery science and the cooking methods for various preparations of eggs.