著者

滝本 成人

出版者

日本デザイン学会

雑誌

デザイン学研究. 研究発表大会概要集 (ISSN:09108173)

巻号頁・発行日

no.56, pp.276-277, 2009-06-20

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This research is joint design development with the TAKAFU knife village cooperative in Fukui Echizen. The dissatisfied opinion to a commercial home bread knife was investigated. The trial product kitchen knife for an experiment was made nine kinds. The cut experiment of bread and French bread was conducted using the subject. Use of the edge of a sickle was tried at first. But not moving smoothly became clear and the technical problem in work became clear. Next, processing of serrated edge was tried to a part of straight blade. Again, the cut experiment was conducted using the subject. The result has checked the predominancy of the half serration braid. The kitchen knife was manufactured with traditional craftsmanship of Echizen.