著者

吉見 憲二

出版者

一般社団法人社会情報学会

雑誌

社会情報学会(SSI)学会大会研究発表論文集

巻号頁・発行日

vol.2012, pp.243-246, 2012-09-14

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In this paper, we discuss the online community that attach points with user action. In fact, we compared two online recipe sites, one is point-grant and the other is not. We used text-mining analysis, and analyzed ingredients used in cooking. These two online recipe sites had differences of ingredients. Especially, recipes of the point-grant site had been optimized to get points by user.