著者

露木 英男 成瀬 宇平

出版者

The Japanese Society of Fisheries Science

雑誌

日本水産学会誌 (ISSN:00215392)

巻号頁・発行日

vol.28, no.6, pp.589-592, 1962

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In the ordinary and the red meats of "Higan-Buri" (yellowtail, <i>Seriola quinqueradiata</i>, caught in spring), it was found that the yields (%) of cerebrone sulfuric ester (CSE) from the red meat was higher than that from the ordinary one, and the unsaturation of component fatty acids of CSE from the former was higher than that from the latter.<br> In both types of meat, a main sugar of CSE was galactose while a minor one, glucose.