著者

香川 綾 小池 五郎 木村 広子

出版者

公益社団法人 日本栄養・食糧学会

雑誌

栄養と食糧

巻号頁・発行日

vol.16, no.3, pp.216-219, 1963

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Main protein source of Japanese breakfast is rice and soybean, sometimes with fish, andth at of Western countries bread and milk, sometimes with meat.<BR>To compare the nutritive value of these mixed proteins, forty-eight male albino rats weredi vided into six groups and fed the following diets as protein source;<BR>Group A, rice protein; Group B, rice and soybean protein; Group C, rice, bean andf ish protein; Group D, wheat protein; Group E, wheat and milk protein; Group F, wheat, milk and meat protein.<BR>After 5 weeks-feeding following results were obtained:<BR>1) An effect on growth (increase of weight) was in the order of group F, E, C and B, butthe differe nces were not statistically significant. Group A and D showed significantly lower results.<BR>2) The weights of liver of groups A and D were lower than those of the other four groups, and among latters there were no differences. The activity of liver xanthine oxidase wash ighest in group F, followed by E, C and B. Group A and D showed lowest activity. Theactivity of liver transaminase was highest in group F, followed by C, and that of group Aand D was the lowest.<BR>3) There were no differences in hemogl obin content of blood among five groups except group D, which showed an anemic state.