著者

松村 史穂

出版者

日本農業史学会

雑誌

農業史研究 (ISSN:13475614)

巻号頁・発行日

vol.54, pp.15-28, 2020

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The People's Republic of China started food control policy in 1953. In the first few years, rural areas werein crisis because of aggressive purchases by rural cadres. However, despite such hard controls, the amount ofcollected food was stagnated. This caused by the inability of rural cadres to accurately assess food production. Inorder to overcome the difficulty, the PRC adopted a new policy of fixing the amount of food purchase. The timingof the new policy and agricultural collectivization movement overlapped led peasants to joining agriculturalcooperatives even for those who were originally reluctant to agricultural collectivization. Thus, the agriculturalcollectivization movement progressed at a speed faster than the central leader's expectation.