著者

小倉 長雄 林 龍二 荻島 太一 阿部 雄幸 中川 弘毅 竹花 秀太郎

出版者

公益社団法人 日本農芸化学会

雑誌

日本農芸化学会誌 (ISSN:00021407)

巻号頁・発行日

vol.50, no.11, pp.519-523, 1976

被引用文献数

1 6

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Tomato fruits were harvested at mature green stage and stored at 4, 20, 33&deg;C and room temperature. The ethylene production by these fruits during the storage was studied along with carbon dioxide production.<br> At room temperature, a marked increase in ethylene production preceded the respiratory climacteric rise.<br> At 33&deg;C, respiratory rate declined progressively and ethylene production was greatly reduced during the storage. When the fruits were transferred to room temperature, ethylene production was recovered to a half level of production at room temperature.<br> At 4&deg;C, respiratory rate was repressed to low level and ethylene production was barely detectable during the storage. A large amount of carbon dioxide and a small quantity of ethylene were produced after the transfer to room temperature.<br> Ethylene treatment (50 ppm) at 20&deg;C, caused mature green fruit to ripe earlier and to cause the climacteric rise in respiration also more rapidly. At 4 and 33&deg;C, however, changes in respiratoy rate and progress of ripening were not observed.

著者

白石 斉聖 中川 弘毅

出版者

公益社団法人 日本農芸化学会

雑誌

化学と生物 (ISSN:0453073X)

巻号頁・発行日

vol.38, no.4, pp.270-277, 2000-04-25 (Released:2009-05-25)

参考文献数

10