- 著者
-
小幡 彌太郎
佐々 三郎
谷口 利廣
- 出版者
- 公益社団法人 日本水産学会
- 雑誌
- 日本水産学会誌 (ISSN:00215392)
- 巻号頁・発行日
- vol.14, no.5, pp.251-253, 1949-03-25 (Released:2008-02-29)
- 参考文献数
- 1
The sticking power of fish-meat for ply-wood was tested with the meat of the following five species of fish: Fresh meat of Squalas sucklegi (Girard) I, Dinogunellus grigorjewi (II), and of Atheresthes evermanni Jordan & Starkes (III), and dry meat of Raiia isotrachys (IV) and of Theragra chalcogramma Pallas (V). The results obtained are as follows: Meat The Sticking Power for the 4 m.m. Ply-wood (Birch tree) max. min. average I 23.6kg/cm2 19.3kg/cm2 21.3kg/cm2 II 26, 6 25.8 26, 2 III 25, 3 25.3 25, 5 IV - - 15.0 V - -22.0