著者

小坂 善信

出版者

日本水産増殖学会

雑誌

水産増殖 (ISSN:03714217)

巻号頁・発行日

vol.65, no.3, pp.271-287, 2017-09-20 (Released:2018-09-20)

参考文献数

130

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The culture of scallops in Japan has a history of about 60 years. A major change was spat collection using an onion bag, which was invented by a fisherman in the 1960s and greatly changed the fishery production of scallops not only in Japan but the world. I will describe the general history of the scallop fishery in Japan and research that has supported the fishery and scallop culture.