- 著者
-
柳沢 清久
- 出版者
- 日本薬史学会
- 雑誌
- 薬史学雑誌 (ISSN:02852314)
- 巻号頁・発行日
- vol.53, no.2, pp.135-149, 2018
As a similar herbal medicine to Angelica Acutilobae Root, there is the Angelic Archangelica Root in Europe. Regarding Angelica Archangelica Root, it disappeared from foreign pharmacopoeia with the inclusion of DABVIIeast (1964). However, in recent years, in foreign pharmacopoeia, Angelica ArchangelicaRoot was again listed in EP beginning with EP4.0 (2002). In compliance with this, it was also listed in BP from BP2002. In regards to the reasoning for this, it is possible that the Angelica Archangelica Root may have been reevaluated in Europe. After that, other herbal medicines of the Angelica genus were also listed in EP and BP. Today, in EP and BP, there are four kinds of Angelica genus herbal medicines: Angelica Archangelica Root, Angelica Dahurica Root, Angelica Pubescens Root, and Angelica Sinensis Root.This time, research was conducted on the standards of and test methods for Angelica Archange Root,Angelica Dahurica Root, Angelica Pubescens Root, and Angelica Sinensis Root in EP4.0 (2002)~EP9.0 (2017) and BP2002~BP2018. For the four standards and test methods, the formats described and test methods, such as identification test, purity test, quantitative analysis, etc., are unified. This clearly revealed the morphological and chemical characteristics of each. Thin-layer chromatography was used for the identification and purity tests. The reference solution used was unified into three kinds : Z-ligustilide, osthole, and imperatorin. For this reason, the test results clearly show the differences between the characteristic ingredients in each variety. For quantitative analysis, Angelica Archangelica Root requires calculation of the essential oil content. Other than that, the components identified were quantified by liquid chromatography to calculate their content. Angelica Dahurica Root is required for imperatorin, Angelica Pubescens Root for osthole, and Angelica Sinensis Root for E-ferulic acid content. It is suggested that these ingredient contents are the chemical quality evaluation criteria that influence the quality and medicinal efficacy of herbal medicines. It was interesting to seek calculation of the content of E-ferulic acid through a quantitative analysis of Angelica Sinensis Root. Ferulic acid has various actions such as the ability to digest active oxygen, and a wide range of health effects could be seen. It was also reported that ferulic acid has an inhibitory effect on the progression of Alzheimer's dementia. Therefore, regarding Angelica Acutilobae Root and Angelica Sinensis Root, it is considered that there was a significant change in value as the result of evaluating quality by obtaining the ferulic acid content.