著者
宮本 恵美 橘高 博美 足達 理子 渡辺 文雄
出版者
日本ビタミン学会
雑誌
ビタミン (ISSN:0006386X)
巻号頁・発行日
vol.79, no.7, pp.329-332, 2005-07-25
被引用文献数
1

To verify whether edible bamboo shoots contain vitamin B_<12> or not, vitamin B_<12> was assayed by the microbiological method authorized in the standard tables of food composition in Japan (5th Edition), and by a reversed-HPLC. The results indicate that edible bamboo shoots do not contain vitamin B_<12>, but some compounds showing the vitamin B_<12>-like activity (known as the alkali-resistant factor).
著者
宮本 恵美 橘高 博美 足達 理子 渡辺 文雄
出版者
公益社団法人 日本ビタミン学会
雑誌
ビタミン (ISSN:0006386X)
巻号頁・発行日
vol.79, no.7, pp.329-332, 2005
参考文献数
7
被引用文献数
1

To verify whether edible bamboo shoots contain vitamin B_<12> or not, vitamin B_<12> was assayed by the microbiological method authorized in the standard tables of food composition in Japan (5th Edition), and by a reversed-HPLC. The results indicate that edible bamboo shoots do not contain vitamin B_<12>, but some compounds showing the vitamin B_<12>-like activity (known as the alkali-resistant factor).