著者

田坂 寛之 國武 広一郎 西谷 巧太 盛田 隆行 勢戸 祥介

出版者

日本食品微生物学会

雑誌

日本食品微生物学会雑誌 (ISSN:13408267)

巻号頁・発行日

vol.36, no.2, pp.100-104, 2019-06-30 (Released:2019-07-01)

参考文献数

8

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Total of 52 food additives and food materials were screened using norovirus surrogate feline calicivirus (FCV) to assess the effect of reduction against norovirus. Over 0.01% GSE (Grape Seed Extract) ethanol solution and FCV solution mixed by 1 : 1 for 1 min at room temperature, the virus infectivity were reduced <1/1,000. We had found out the effective antiviral activity in GSE containing Proanthocyanidin.