- 著者
- Makoto HASEGAWA Keiko NIIJIMA Mitsuo MATSUKA
- 出版者
- 日本応用動物昆虫学会
- 雑誌
- Applied Entomology and Zoology (ISSN:00036862)
- 巻号頁・発行日
- vol.24, no.1, pp.96-102, 1989-02-25 (Released:2008-02-07)
- 参考文献数
- 19
- 被引用文献数
- 9 14
Larvae of lacewings developed into adults on four chemically defined diets of different amino acid composition. The diets were composed of 23 amino acids, sucrose, trehalose, 5 organic acids, 6 fatty acids, cholesterol, 11 mineral salts, and 17 vitamins. The adults on the best diet produced more than 1, 000 eggs over 2 months.