著者
Masakazu HARA Mayuko KISHIMOTO Toru KUBOI
出版者
Japanese Society for Food Science and Technology
雑誌
Food Science and Technology Research (ISSN:13446606)
巻号頁・発行日
vol.5, no.1, pp.80-81, 1999 (Released:2006-09-08)
参考文献数
13
被引用文献数
8 10

The contents of d-limonene, a major essential oil component in citrus species, were determined in Citrus unshiu, C. sinensis and C. limon during fruit development. d-Limonene was separated from l-limonene by a capillary chiral column attached to GC. The ratio of d-form in the total limonene remained higher than 95% throughout all stages of development. In these fruits, d-limonene content reached maximum just before the pericarps turned from deep green to yellowish green. d-Limonene synthesis was confirmed to take place in the early stage of development within the month from August to September.
著者
原 真和 Masakazu Hara
雑誌
聖和論集 (ISSN:21850232)
巻号頁・発行日
no.40, pp.63-68, 2012-12-21