著者
Binh Cao Quan Nguyen Kazuki Yoshimura Shigenori Kumazawa Shinkichi Tawata Hiroshi Maruta
出版者
International Research and Cooperation Association for Bio & Socio-Sciences Advancement
雑誌
Drug Discoveries & Therapeutics (ISSN:18817831)
巻号頁・発行日
vol.11, no.2, pp.110-114, 2017-04-30 (Released:2017-05-30)
参考文献数
13
被引用文献数
36 44

A sulfated saponin called "Frondoside A" (FRA) from sea cucumber and ingredients from Okinawa propolis (OP) have been previously shown to suppress the PAK1-dependent growth of A549 lung cancer as well as pancreatic cancer cells. However, the precise molecular mechanism underlying their anti-cancer action still remains to be clarified. In this study, for the first time, we found that both FRA and OP directly inhibit PAK1 in vitro in a selective manner (far more effectively than two other oncogenic kinases, LIMK and AKT). Furthermore, at least two major anti-cancer ingredients of OP, nymphaeols A and C, also directly inhibit PAK1 in vitro in a selective manner. To the best of our knowledge, FRA is the first marine compound that selectively inhibits PAK1. Likewise, these nymphaeols are the first propolis ingredients that selectively inhibit PAK1.
著者
Sayaka Mizuno Ryo Miyata Muhamad Sahlan Shigenori Kumazawa
出版者
Japanese Society for Food Science and Technology
雑誌
Food Science and Technology Research (ISSN:13446606)
巻号頁・発行日
pp.FSTR-D-23-00006, (Released:2023-03-10)

Indonesian Calophyllum inophyllum resin and its main component, calophylloidic acid A (1), have potent antibacterial activity against foodborne pathogens such as Staphylococcus aureus and Escherichia coli. However, their low water solubility makes their practical use difficult. Here, we investigated the formation of inclusion complexes of C. inophyllum resin and 1 with cyclodextrins (CDs). The inclusion complexes of C. inophyllum resin or 1 with CDs exhibited enhanced water solubility and antibacterial activity against S. aureus and E. coli compared to those of uncomplexed C. inophyllum resin or 1. Among the analyzed samples, α-CD inclusion complexes exhibited the strongest antibacterial activity. Furthermore, 1 and α-CD formed inclusion complexes at a molar ratio of 1:1. The improved water-solubilities and good antibacterial activity of the inclusion complexes will allow for their future application against foodborne pathogens.
著者
Sho NISHIKAWA Misa KAMIYA Hiroki AOYAMA Kazuki YOSHIMURA Ryo MIYATA Shigenori KUMAZAWA Takanori TSUDA
出版者
Center for Academic Publications Japan
雑誌
Journal of Nutritional Science and Vitaminology (ISSN:03014800)
巻号頁・発行日
vol.65, no.4, pp.328-334, 2019-08-31 (Released:2019-08-31)
参考文献数
42
被引用文献数
9

Classical brown adipocytes, characterized by interscapular depots, have multilocular fat depots and are known to release excess energy. Recent studies have shown that induction of brown-like adipocytes, also referred to as beige or brite cells, in white adipose tissue (WAT) results in the release of excess energy through mitochondrial heat production via uncoupling protein 1. This has potential a therapeutic strategy for obesity and related diseases as well as classical brown adipocytes. In our previous studies, we found that artepillin C (ArtC, 10 mg/kg body weight), a characteristic constituent of Brazilian propolis, significantly induced the development of brown-like adipocytes in inguinal WAT (iWAT) of mice. Furthermore, we recently demonstrated that curcumin (Cur, 4.5 mg/kg) also significantly induced the development of brown-like adipocytes in mice. The combined administration of several food-derived factors can enhance their bioactivity and reduce their required functional doses. In this study, we showed that co-administration of Cur and ArtC at lower doses (Cur, 1.5 mg/kg; ArtC, 5 mg/kg) additively induce brown-like adipocyte development in mouse iWAT. Moreover, this induction is associated with the localized production of norepinephrine following accumulation of alternatively activated macrophages in iWAT. These findings suggest that co-administration of Cur and ArtC is significantly effective to reduce the dose and enhance the formation of brown-like adipocyte via a unique molecular mechanism.
著者
Yasunari KAYASHIMA Keiko YAMANASHI Ayaka SATO Shigenori KUMAZAWA Kimiko YAMAKAWA-KOBAYASHI
出版者
(社)日本農芸化学会
雑誌
Bioscience, Biotechnology, and Biochemistry (ISSN:09168451)
巻号頁・発行日
pp.120496, (Released:2012-11-07)
被引用文献数
19 10

Royal jelly (RJ), a honeybee-derived product, has been found to possess developmental and physiological bioactivity in the fruit fly, Drosophila melanogaster, but little is known about the in vivo bioactivity of freeze-dried RJ (FDRJ) powder, which is another form of RJ processed for human use. To address this, we used Drosophila as a model animal to examine the effects of FDRJ in multicellular organisms. When flies were reared on food supplemented with FDRJ, the developmental time from larva to adult was shortened, the adult male lifespan was prolonged, and female fecundity was increased without any significant morphological alterations. Moreover, the expression of dilp5, an insulin-like peptide, its receptor InR, and the nutrient sensing molecule TOR, the target of rapamycin, was significantly increased in FDRJ-fed female flies as compared with ones reared on standard and on protein-enriched food. These findings suggest that like RJ, FDRJ maintains its bioactivity even after processing from RJ, what is expected to have bioactivity for multicellular organisms, including humans.