著者

Namrath Chatchaiyan Kaoru Koide Makoto Tsuchimochi Hajime Tanji Eiichiro Asano Hironobu Ishii Toshihide Sato Mami Ishii Atsuko Kondo Keishi Ohta

出版者

Japan Prosthodontic Society

雑誌

Prosthodontic Research & Practice (ISSN:13477021)

巻号頁・発行日

vol.7, no.2, pp.222-224, 2008 (Released:2008-11-05)

参考文献数

5

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The purpose of this study was to achieve optimal contrast of imaging characteristics in 4 dimensional MR images of the temporomandibular joint (TMJ) for evaluating the TMJ structures during mandibular movement. Twelve TMJs from six subjects without any TMJ dysfunction were studied. MRI was performed using a 1.5 MR system with an eight-channel phased array coil. The images were acquired using a balanced steady-state free precession (b-SSFP) sequence. The optimal flip angle was determined for differentiation for the main anatomical structures of the TMJ; the posterior band of the articular disc, the retrodiscal tissues, the condylar head, and the lateral pterygoid muscle, by examining the signal intensity (SI-d) of TMJ structures on b-SSFP MR images obtained using various flip angles. Repeated measures two-way analysis of variance (ANOVA) was performed, followed by Bonferroni's multiple comparison analysis. The main anatomical structures of the TMJ had the highest SI-d at flip angles of 30 degrees and 40 degrees, and there were the most significant differences between the SI-d of the articular disc and all other structures at a flip angle of 40 degrees, followed by a flip angle of 30 degrees. These data suggest that a flip angle of approximately 30 degrees to 40 degrees is appropriate for obtaining the optimal contrast of imaging characteristics for 4 Dimensional MR images of the TMJ with b-SSFP sequence.

著者

Chinatsu Kawada Takushi Yoshida Hideto Yoshida Wakako Sakamoto Wataru Odanaka Toshihide Sato Takeshi Yamasaki Tomoyuki Kanemitsu Yasunobu Masuda Osamu Urushibata

出版者

日本酸化ストレス学会

雑誌

Journal of Clinical Biochemistry and Nutrition (ISSN:09120009)

巻号頁・発行日

vol.56, no.1, pp.66-73, 2015 (Released:2015-01-01)

参考文献数

36

被引用文献数

1 16

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Hyaluronan (HA) has been increasingly used as a dietary supplement to improve the skin. However, the effect of ingested HA may depend on its molecular weight (MW) because its physiological activities in the body vary with its MW. In this study, we examined the effects of ingested HA with varying MW on the skin. In this randomized, double blind, placebo controlled study, 61 subjects with dry skin received oral HA (120 mg/day), of MWs 800 k and 300 k or placebo, for 6 weeks. The skin moisture contents of the first two groups increased more than those of the placebo group during the ingestion period. In addition, group HA 300 k exhibited significant improvements in skin moisture content 2 weeks after ingestion ended compared with the placebo group. A questionnaire survey about subjective facial aging symptoms showed that the HA treated groups exhibited significantly improved the skin condition compared with the placebo treated group. Furthermore, dermatologists objectively evaluated the clinical symptoms of the facial and whole body skin, showing that no adverse events were related to daily ingestion of HA. This study shows that both of ingesting HAs (MWs 800 k and 300 k) improved the skin condition by increasing the moisture content.