- 著者
- Saburo ITO Yasuyoshi OSHIMA
- 出版者
- Japan Society for Bioscience, Biotechnology, and Agrochemistry
- 雑誌
- Agricultural and Biological Chemistry (ISSN:00021369)
- 巻号頁・発行日
- vol.26, no.3, pp.156-161, 1962 (Released:2011-02-07)
- 参考文献数
- 11
- 被引用文献数
- 8
Kaki tannin was isolated from methanol extracts of unripe kaki fruit (Japanese persimmon) and it was found that a main constituent composing kaki tannin was a leucoanthocyanin. Its acetate and methyl ether were prepared and their properties and reactions were studied. From the results of these experiments, kaki tannin was presumed to be a (+) leucodelphinidin-3-glucoside (5, 7, 3', 4', 5'-pentahydroxyflavan-3, 4-diol-3-glucoside).