著者
難波,恒雄
出版者
日本生薬学会
雑誌
生薬学雑誌
巻号頁・発行日
vol.40, no.1, 1986-03-20

Though "Fu-pen-zi" from Korea has been considered to be derived from the fruits of Rubus coreanus MIQ. in general, we had already clarified that it was only used locally. In order to identify the botanical origin of Korean "Fu-pen-zi" available mainly in the recent markets of urban areas such as Seoul, Pusan, Daegu, Daejeon, etc., R. crataegifolius BUNGE and R. takeshimensis NAKAI of Section Microphylii were studied comparative anatomically. Our results showed that this "Fu-pen-zi" corresponded to the fruits with calyxes and often pedicels of R. crataegifolius growing in the Korean Peninsula. Its developmental degree was unripening (stage B) or ripening stage (stage C).

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1982年時点での韓国市場においての「Bokbunja」はクマイチゴであったらしい。Google先生に聞いたところでは、現在では北米原産のR.occidentalisに置き換わっているとの情報も。 「覆盆子」の生薬学的研究(第3報): 韓国産「覆盆子」の基源(II) https://t.co/gDxnFYzFEo

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