著者
串崎 真志
出版者
関西大学大学院心理学研究科
雑誌
関西大学心理学研究 (ISSN:21850070)
巻号頁・発行日
vol.11, pp.11-17, 2020-03

Sensory-processing sensitivity is a personality trait of processing information (e.g. auditory, visual, tactile, olfactory) more strongly and deeply than others. Previous research has found individuals with high sensory-processing sensitivity (highly sensitive person: HSP) have a personality with intuitive dominant function categorized by Carl Jung. The present study investigated the hypothesis if the highly sensitive persons have a tendency to imagine intuitive words on word association test. University students (N = 15) were asked to take part in the Watchword technique (Daniels, 1992). After that, they completed the Highly Sensitive Person Scale-Short form and Nine-item Empath Scale. Results showed that there was no difference between high and low HSP groups in the number of intuitive words, but individuals with high sensory-processing sensitivity felt right about interpretations of watchword keys. Further research is needed to confirm and expand these findings.

言及状況

Twitter (6 users, 6 posts, 4 favorites)

@pudding_purixn 串崎さんの論文をざっと読む限り、最後の注釈のところでMBTIと16perを分けて考えていますのでどうなんでしょうね? https://t.co/gjFmitVA2P
感覚処理感受性と言語連想に関する予備的研究 https://t.co/OoVwApyId5
【研究発表】串崎副理事長の論文「感覚処理感受性と言語連想に関する予備的研究」が刊行されました。 https://t.co/K1iLj7zJeo

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