著者

山本 聡史

出版者

京都大学

巻号頁・発行日

2011-01-24

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This study explored the development of a stationary robotic strawberry harvester that was combined with a movable bench system as part of the development of an industrially production system for a strawberry in a plant factory. At first the difficulty of approaching target fruit was investigated using table-top plants cultured in a greenhouse. Then the maximum force needed to separate fruit from the peduncle was measured. Based on these results, an end-effector was designed with three unique functions; (1) suction cup was vibrated to minimize the influence of the adjoining fruits at the time of approach; (2) compressed air was blown toward the adjoining fruits to force them away from the target fruit; (3) peduncle was removed with the motion of tilting and pulling the target fruit. Next, an optical system to equip the machine with the ability to detect and determine the position and coloration of strawberry fruit was constructed. The position of the fruit was detected from below with a stereo-camera. The coloration measurement unit was set against the bed of the movable bench system at fruit level to capture images of target fruit. Considering the spectral reflectance characteristics of strawberry fruit, the coloration measurement unit was equipped with red, green, and white LEDs. Finally the stationary robot was tested in an experimental harvesting system in which the robot was combined with a movable bench unit. In the experiment system, the stationary robot enabled highly stable harvesting operation.