文献一覧: 18805582 (ISSN) - Ceek.jp Altmetrics

14 0 0 0 OA オランダ領東インドの客家系商人 20世紀初頭の事業展開とアジア域内ネットワークを中心に

著者: 工藤裕子
出版者: 日本華僑華人学会
雑誌: 華僑華人研究 (ISSN:18805582)
巻号頁・発行日: vol.18, pp.7-27, 2021 (Released:2023-09-27)
参考文献数: 62

This study focused on Hakka merchants in Batavia (now Jakarta) in the Dutch East Indies, with the aim of examining their position within Chinese society, which has been overlooked in previous studies of Indonesian Chinese history. In addition, this study explored the characteristics of their economic activities across colonial territories and East Asia, including China and Japan. At the beginning of the 20th century, several Hakka merchants who were appointed Chinese officers by the colonial government played a major role in the Chinese nationalist movement. Their social status was based on the success of the trading business since the mid-19th century, and with the development of liberal economics and intra-Asian trade, they became wealthy merchants who established large trading houses in the Chinese quarter. They mainly handled inexpensive daily goods from China and Japan, and formed a distribution network that involved import, wholesaling, and retailing, and incorporated newcomers from their area in China. Their network predated the arrival of Japanese retailers and brought light industrial goods from East Asia to the local market in place of expensive European goods. In terms of political orientation, they were strong supporters of the Republic of China and Kuomintang. These Hakka leaders were clearly key actors in the mobilization of people, goods, money, and information that increasingly circulated throughout Asia. The influence of the Hakka Chinese merchants on Indonesian society was not insignificant, as they were active at a time when the Dutch East Indies were being integrated into the international economy.

2023-10-04 19:15:59
14 + 12 Twitter

10 0 0 0 OA チャイナタウンにおける非中華的多様性の表出神戸南京町生誕150年記念事業を事例として

著者: 辺清音
出版者: 日本華僑華人学会
雑誌: 華僑華人研究 (ISSN:18805582)
巻号頁・発行日: vol.18, pp.28-48, 2021 (Released:2023-09-27)
参考文献数: 27

Chinatowns, exotic tourism resources as they are, receive increasing global popularity these days and their events attract millions of tourists every year. Based on the fieldwork of Kobe Chinatown’s 150th Anniversary from January 2017 to June 2019, this paper discusses how and why non-Chinese diversity can be presented publicly in Chinatowns, where are originally regarded as ethnically “Chinese-ness.” Firstly, this paper finds out that the preparatory committee of Kobe Chinatown’s 150th Anniversary is composed of diverse groups, such as Kobe Chinatown Development Association, Kobe Tourism Bureau, and other associations of tourist attractions. Such groups bring tourist resources with multi-cultural backgrounds to Kobe Chinatown. These tourist resources reflect the local characteristics of Kobe as an international city. Secondly, this paper identifies the local characteristics presented publicly in the jazz events and the main festival of Kobe Chinatown’s 150th Anniversary. According to the informants working in Kobe Chinatown, the appropriation of non-Chinese diversity conveys their Kobe-ness. In this paper, investigating from the participation of diverse participants, the occurrence of non-Chinese diversity in Kobe Chinatown’s 150th Anniversary is analyzed. For non-Chinese participants, their non-Chinese diversity could promote local tourism. For local Chinese participants, the acceptance of non-Chinese diversity results from their place-making of Kobe Chinatown where they can express their experience, feelings, and collective memories in Kobe.

2023-10-04 19:19:02
10 + 15 Twitter

7 0 0 0 OA マレー半島のチャイニーズの食文化移民・都市・ジェンダー

著者: 櫻田涼子
出版者: 日本華僑華人学会
雑誌: 華僑華人研究 (ISSN:18805582)
巻号頁・発行日: vol.18, pp.99-112, 2021 (Released:2023-09-27)
参考文献数: 29

In the literature on overseas Chinese, the socio-cultural characteristics of overseas Chinese people have been discussed from various perspectives. However, their food culture has not been discussed in general terms as “overseas Chinese food,” although the diversity and history of the food have been explored individually. This paper examines the food culture of the Chinese people in the Malay Peninsula (Singapore and Malaysia) and highlights that it is characterized by high-calorie “convenience eating” [Mintz 1985], as well as community dining and culinary practices in a multicultural urban context that allow people to eat what they want individually. Notably, customers of hawker centres (popular food courts in the Malay Peninsula) order and eat the food they want whenever they want. This is not a dining style that involves sharing food from the same plate; rather, by being at the same place at the same time while eating what they want individually, people are able to loosely connect and check on each other. This type of dining, in which people eat what they want whenever they want, is very common in the Malay Peninsula where people from diverse socio-cultural backgrounds live together. Dining in public spaces with a wide variety of choices is particularly significant and actually constitutes an urban way of eating and drinking, which is considered as a major overseas Chinese food culture characteristic.