著者

八幡 茉莉子 渡辺 明日香 Mariko Yahata Asuka Watanabe

雑誌

共立女子短期大学生活科学科紀要 = Annual bulletin department of the science of living

巻号頁・発行日

vol.56, pp.11-31, 2013-02

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This work bases on the assertion that the roots of Lolita fashion lay in the 1980s and explores how Lolita fashion came onto the scene as well as what sorts of changes it has undergone up until the present day. Analysis began with a visual survey using photographs of street fashion and fashion magazines such as "Olive." This work divides Lolita fashion into stages taking the early 1980s as "Lolita's FirstEra," the golden age of Lolita in the 1990s as "Lolita's Second Era," and the diversification of Lolita in the 2000s as" Lolita's Third Era," As a result, it was concluded that Romantic fashion and Lolita fashion have many traits in common and that Lolita fashion said to have sprouted in the 1980s sprang from Romantic fashion The work also concludes that the Lolita fashion of today owes its existence to the flourishing of 1990s street fashion and can be taken as a signal of the intensification of its popularity cycle after the 2000s.

著者

渡辺 明日香 Asuka Watanabe

雑誌

共立女子短期大学生活科学科紀要 = Annual bulletin department of the science of living

巻号頁・発行日

vol.58, pp.29-55, 2015-02

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This paper presents the ethnography methodologies that situate collections of fashion photographs as their subject. In particular, the focus herein is on concrete examples of fashion photography collections that have, in recent years, gained new meaning as ethnographic case studies in the realm of fashion. We explored the various research methodologies that are used on these subjects. If we consider that ethnography developed as a means of understanding the worldview of other cultures and peoples, exploring said issues via the lens of fashion is a valid ethnographic technique; we also established that said technique is a fruitful ethnographic tool not only when used towards other cultures, but within one's own cultural sphere as a means of considering both the rationale for the wearing of different attire and the changes seen in one's own fashion, as well as the circumstances contributing to those changes. In addition, rather than emphasize the diversity of ethnographic methodologies, namely, the researchers' perspective, we emphasized the importance of exploring the plurality of viewpoints that the readers themselves can have. Japanese street fashion's drawing attention overseas originates from the fashion blogs and photograph collections that long captured interest abroad before the fashions themselves reached those shores. This “proto-ethnographic” media has had a much larger impact than academic research paper, and we emphasize that it is, to some extent, a contemporary form of “visual ethnography,” whereby the reader/viewer can freely interact with and interpret such media. For this reason, as a newly emergent domain, it should increasingly be made the subject of future research.

著者

鈴木 彩葉 小池 恵 Sayaha Suzuki Megumi Koike

雑誌

共立女子短期大学生活科学科紀要 = Annual bulletin department of the science of living

巻号頁・発行日

vol.58, pp.81-86, 2015-02

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Whole wheat flour is rich in dietary fiber and has disease preventive property. However, the flavor of whole wheat flour containing bread has prevented its wide use. We studied that make tasty whole wheat flour bread to take a dietary fiber daily. The blending proportions of whole wheat flour to bread making flour were 0, 20, 40, 60,80 and 100%. We examined their characteristics in weight, height, volume, physical properties and palatability in the sensory evaluation. Weight of the whole wheat flour bread became the same value the white wheat flour bread and also height, volume and physical properties of 20 to 60% were no difference it. The level 60% of whole wheat flour yielded the most favorable results by the free-response contentfrom the sensory evaluation. From this finding, the level 60% of whole wheat flour was made better accordingly adding walnuts and dried figs. As a result, the taste became deeper and the flavor became improver and also led more increase of the dietary fiber content than without additions.