著者

長岡 壽男

出版者

大阪青山大学『大阪青山大学紀要』編集委員会

雑誌

大阪青山大学紀要 = Journal of Osaka Aoyama University (ISSN:18833543)

巻号頁・発行日

vol.5, pp.67-83, 2013-03-31

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The number of professional baseball fans in Japan has greatly increased by the following three reasons: 1)Japanese professional baseball teams have recently become quite strong and competitive internationally; 2) uniquely Japanese baseball culture has permeated throughout Japan; and 3) each professional baseball team has its own homebaseball stadium where the players receive enthusiastic support from their fans in the stand. These reasons worked synergistically to give rise to vigorous and loud yelling from the stand in every ball game. Local fan’s yelling necessarily reflects each local dialect. In the present paper, the author attempted to collect and survey yelling words spoken in Osaka dialects by spectators in the stand of baseball stadiums in Kansai areas. These yells were categorized according to the purpose of yelling, and their words were evaluated to demonstrate how effectively those dialectal expressions were utilized. Yelling in baseball games plays an important role to enkindle the atmosphere of a baseball game. On the other hand, there is also a problem of inappropriateness arising from careless usage of unsuitable expressions in a yell.Inappropriate yells should be minimized to keep other fellow-fans’ ball game watching pleasant.

著者

団野 源一

出版者

大阪青山大学『大阪青山大学紀要』編集委員会

雑誌

大阪青山大学紀要 = Journal of Osaka Aoyama University (ISSN:18833543)

巻号頁・発行日

vol.2, pp.29-31, 2009-03-31

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Yams such as ‘nagaimo’ and ‘tukuneimo’ are usually grated and eaten without cooking. Yam is one of a few starch-rich foods that can be eaten without cooking. The grated ‘nagaimo’ and ‘tukuneimo’ pastes were incubated at 37℃ for 120 min, but no increases in reduced sugar were detected. The starch granules prepared from ‘nagaimo’ and ‘tukuneimo’ were incubated with pancreatin of pig origin. The digestive rate of theraw starch of ‘nagaimo’ was only 5% to alpha-starch, and was the same as those of raw starch from ‘tukuneimo’ and potato. These results show that the reason for yams being eaten without cooking could not be ascribable to raw yam starch. Why are yams eaten without cooking? It is suggested that the taste of grated yams is ascribableto their visco-elastic properties.. (accepted. Nov. 30, 2009)

著者

近藤 大生

出版者

大阪青山大学『大阪青山大学紀要』編集委員会

雑誌

大阪青山大学紀要 = Journal of Osaka Aoyama University (ISSN:18833543)

巻号頁・発行日

vol.6, pp.49-69, 2014-03-31

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Comparison was attempted between the free verse style haiku poets. Santohka Taneda and Hohsai Ozaki.1. Santohka published collections of his haiku poems during his life time while. Hohsai published none while he was alive.2. Santohka, like Bashoh Matsuo,wrote many of his poems on changeable Nature, landscapes, and human sentiments during his frequent journeys while Hohsai produced as many as nearly 3000 poems over the period of 8 months beforehis death as a solitary janitor of a Buddhist temple in his desperate effects to be regaeded as a poet.3. Many of Santohka's haiku poems are considered to be of a variation in style not far from the traditional haiku style of 5-7-5 syllables whereas Hohsai largely neglected the haiku rules in his so-called one-phrase poems.

著者

桂 蝶六

出版者

大阪青山大学『大阪青山大学紀要』編集委員会

雑誌

大阪青山大学紀要 = Journal of Osaka Aoyama University (ISSN:18833543)

巻号頁・発行日

vol.2, pp.55-68, 2009-03-31

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The art of classical comic story telling (RAKUGO) was so far transmitted through person to person instruction from a professional to another (usually a disciple). It was not common to transmit the art of RAKUGO from a professional to an amateur, for the transmission of RAKUGO has been only possible in a mentor to pupil relationship. However, I realize some significance in the transmission of the art of RAKUGO from a professional to an amateur. In this paper, I will give my thoughts about usefulness of the art of narration in RAKUGO through a series of lectures and lessons for some vocational school students. I will discuss the following three points: (1) skills in RAKUGO, (2) utility of the skills of RAKUGO, and (3) philosophics in RAKUGO.

著者

長岡 壽男

出版者

大阪青山大学『大阪青山大学紀要』編集委員会

雑誌

大阪青山大学紀要 = Journal of Osaka Aoyama University (ISSN:18833543)

巻号頁・発行日

vol.5, pp.67-83, 2013-03-31 (Released:2013-11-08)

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The number of professional baseball fans in Japan has greatly increased by the following three reasons: 1)Japanese professional baseball teams have recently become quite strong and competitive internationally; 2) uniquely Japanese baseball culture has permeated throughout Japan; and 3) each professional baseball team has its own homebaseball stadium where the players receive enthusiastic support from their fans in the stand. These reasons worked synergistically to give rise to vigorous and loud yelling from the stand in every ball game. Local fan’s yelling necessarily reflects each local dialect. In the present paper, the author attempted to collect and survey yelling words spoken in Osaka dialects by spectators in the stand of baseball stadiums in Kansai areas. These yells were categorized according to the purpose of yelling, and their words were evaluated to demonstrate how effectively those dialectal expressions were utilized. Yelling in baseball games plays an important role to enkindle the atmosphere of a baseball game. On the other hand, there is also a problem of inappropriateness arising from careless usage of unsuitable expressions in a yell.Inappropriate yells should be minimized to keep other fellow-fans’ ball game watching pleasant.

著者

中島 英洋 笠間 基寛 中井 麻美 西岡 美和子 藤森 麻里榮 宝谷 美智子

出版者

大阪青山大学『大阪青山大学紀要』編集委員会

雑誌

大阪青山大学紀要 = Journal of Osaka Aoyama University (ISSN:18833543)

巻号頁・発行日

vol.2, pp.9-17, 2009-03-31

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Controlling postprandial hyperglycemia has been recognized to be beneficial for prevention and reduction of cardiovascular risks in diabetic patients. In this study, we evaluated acute effects of exercise after meal ingestion on postprandial blood glucose in order to develop an exercise prescription for reduction of the spike-like blood glucose elevation. Five healthy women ingested 200 g of rice and exercised (slow-paced walking, fast-paced walking or jogging) for 25 minutes at 30 minutes after the meal ingestion. For further evaluation of the acute effects of muscle contraction on blood glucose, we also examined a foot bath which increased the local blood flow in the muscles of the lower legs without muscle contraction, and combinatorial number-placement puzzles (Sudoku) which activated brain activity. Blood glucose was measured in fasting and at 30, 60, and 120 min after meal ingestion.Control data were obtained from the same subjects in the sitting position during the experiment. At the end of exercise, all the exercise lowered blood glucose by 40~50mg/dL compared with the control.(p<0.01). At 60 min after exercise, the blood glucose level in slow-paced walking remained depressed.However, the blood glucose levels in fast-paced walking and jogging were elevated over the control, particularly, that in jogging was significantly higher (p<0.05). The foot bath and Sudoku resulted in no significant change compared with the control. A single bout of exercise after meal ingestion lowered blood glucose at the end of exercise. However, intense exercise induced a reactive elevation in blood glucose following the temporary reduction. Additionally, muscle contraction was necessary for blood glucose to be lowered. These results suggested that an exercise prescription such as 20-30 min of slow-paced walking without any change in heart rate at 30 min after meal ingestion was effective for the reduction of the blood glucose elevation after meal ingestion.(accepted. Nov. 30, 2009)