- 著者
- 渡部 誠 Makoto Watanabe
- 出版者
- 桜の聖母短期大学
- 雑誌
- 桜の聖母短期大学紀要 = BULLETIN OF SAKURA NO SEIBO JUNIOR COLLEGE
- 巻号頁・発行日
- no.43, pp.165-170, 2019-03-31
The attitudes towards adzuki beans and adzuki bean-based food was analyzed through an online survey targeted at Japanese consumers. 300 samples were collected, and the results were compared with the images of other beans.Compared to soy beans, almonds or walnuts, the healthful image of adzuki beans was not well recognized. In regards to nutritional function, the adzuki bean was underestimated despite its useful nutritional content such as polyphenol, dietary fibers and proteins. The results seem to be affected by the “sweet snack” image of adzuki bean paste, the most popular adzuki bean-based food in Japan.In conclusion, this survey suggests that an innovative adzuki bean-based food, a non-sweet snack for example, may be required in order to raise the healthful image of adzuki beans. Further, the key consumers of such a food could be middle-aged women, who tend to have a stronger interest in healthful food.
- 著者
- 三瓶 千香子 Chikako Sampei
- 出版者
- 桜の聖母短期大学
- 雑誌
- 桜の聖母短期大学紀要 = Bulletin of Sakura no Seibo Junior College (ISSN:03868168)
- 巻号頁・発行日
- no.43, pp.7-18, 2019-03
The collapse of local communities and serious social isolation have been long-term problems in Japan. The present study aimed to study the young education philosophy of Yoshiharu Tazawa(1885-1944), a rational and practical leader of a young men's association called Seinen-dan in modern Japan, as it relates to creating relationships and involvement in modern local communities. Tazawa thought that personal relationships and contact or cohabiting between lecturers and young people were very important in the lodging training. This leads to a suggestion for roles and methods of facilitators to affect learning and relations on purpose through dialogue, collaboration and creation.