著者

伏木 亨

出版者

The Japanese Society of Nutrition and Dietetics

雑誌

栄養学雑誌 (ISSN:00215147)

巻号頁・発行日

vol.61, no.1, pp.1-7, 2003-02-01 (Released:2010-11-26)

参考文献数

16

被引用文献数

2 2

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Palatability involves complex factors and information processing in the brain. Recent advances in research enable some conclusions to be drawn and hypotheses presented for the mechanism underlying the generation of likes and dislikes for foods.