96 0 0 0 OA “マフグ卵巣ぬか漬け”の製造時における重曹の減毒効果
- 著者
- 小沢 千重子
- 出版者
- 公益社団法人 日本水産学会
- 雑誌
- 日本水産学会誌 (ISSN:00215392)
- 巻号頁・発行日
- vol.52, no.12, pp.2177-2181, 1986-12-25 (Released:2008-02-29)
- 参考文献数
- 13
- 被引用文献数
- 5 4
Attempts were made to use sodium bicarbonate as an accelerator in detoxification of toxic puffer ovaries during pickled product processing, which is rather common in Ishikawa Prefecture, Japan. Fresh ovaries of a puffer, “mafugu”Fugu vermicularis porphyreus were divided into three portions, sprinkled with a solid salt mixture containing O, 3.3 or 6.6% NaHCO3, and were stored for seven months, followed by one-year pickling with rice bran. Samples were taken at each step and assayed for toxicity, pH, VBN, etc. The results obtained showed that the detoxification during the process was most marked when the solid salt containing 6.6% NaHCO3 was used for sprinkling. In addtion, organoleptic tests demonstrated that the pickled product thus processed did not differ from the one prepared according to the usual method, with respect to taste, flavor and appearance.
言及状況
外部データベース (DOI)
Twitter (96 users, 96 posts, 276 favorites)
@_596_ 古い研究ですが、毒が卵膜を自由に移動できるようなので、毒を分解するというより水分が抜ける時に毒も一緒に抜けている(条件によっては戻る)みたいなお話っぽいです