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投稿一覧（最新100件）

1 0 0 0 OA Pectin modulates calcium absorption in polarized Caco-2 cells via a pathway distinct from vitamin D stimulation

New articles for Journal of Applied Glycoscience released on J-STAGE. Saki Gotoh, Kohji Kitaguchi, Tomio Yabe: Pectin modulates calcium absorption in polarized Caco-2 cells via a pathway distinct from vitamin D stimulation. https://t.co/aweMvOD53g

22 0 0 0 OA Automatic Calculation of the Kinetic Parameters of Enzymatic Reactions with Their Standard Errors Using Microsoft Excel

Journal of Applied Glycoscience Vol. 70 No.1 was published online on J-STAGE. -Motomitsu Kitaoka: Automatic Calculation of the Kinetic Parameters of Enzymatic Reactions with Their Standard Errors Using Microsoft Excel https://t.co/GSQXzb9jJt

2 0 0 0 OA Molecular weight distribution of whole starch in rice endosperm by gel-permeation chromatography

Journal of Applied Glycoscience Vol. 70 No.1 was published online on J-STAGE. - Naoto Suzuki, Isao Hanashiro, Naoko Fujita: Molecular Weight Distribution of Whole Starch in Rice Endosperm by Gel-permeation Chromatography. https://t.co/ZHS2QSLcxg

7 0 0 0 OA Identification and Characterization of Dextran α-1,2-Debranching Enzyme from Microbacterium dextranolyticum

J Appl Glycosci Vol. 70 No.1 was published online on J-STAGE. -Takatsugu Miyazaki, Hidekazu Tanaka, Shuntaro Nakamura, Hideo Dohra, Kazumi Funane: Identification and Characterization of Dextran α-1,2-Debranching Enzyme from Microbacterium dextranolyticum. https://t.co/tdgUPnnZKV

2 0 0 0 OA Characterization of an α-L-arabinofuranosidase GH51 from the brown-rot fungus Gloeophyllum trabeum

Journal of Applied Glycoscience Vol. 70 No.1 was published online on J-STAGE. -Rikako Tsukida, Makoto Yoshida, Satoshi Kaneko: Characterization of an α-L-Arabinofuranosidase GH51 from the Brown-rot Fungus Gloeophyllum trabeum https://t.co/Za4krSPyo0

2 0 0 0 OA Hyaluronidase-inhibiting Polysaccharide from Caulerpa lentillifera

Journal of Applied Glycoscience Vol. 70 No.1 was published online on J-STAGE. Mahanama Geegana Gamage Awanthi, Saki Nagamoto, Hirosuke Oku, Kanefumi Kitahara, Teruko Konishi: Hyaluronidase-inhibiting Polysaccharide from Caulerpa lentillifera https://t.co/quLQZNoCzB

1 0 0 0 【報文】 サツマイモ品種「こなみずき」澱粉製造におけるpH 調整が澱粉品質に与える影響

失礼いたしました。本日から、応用糖質科学：日本応用糖質科学会誌の6巻3号～7巻４号が昨日、J-STAGEでアクセスフリーで公開になりました。 https://t.co/R004ih4lXr

1 0 0 0 【報文】 サツマイモ品種「こなみずき」澱粉製造におけるpH 調整が澱粉品質に与える影響

応用糖質科学：日本応用糖質科学会誌の6巻3号～7巻４号が昨日、J-STAGEでアクセスフリーで公開になりました。 https://t.co/R004ih4lXr

1 0 0 0 OA Microorganisms capable of producing polysaccharides from D-xylose

New articles for Journal of Applied Glycoscience released on J-STAGE. Sosyu Tsutsui, Tomohiro Hatano, Ryo Funada, Satoshi Kaneko: Microorganisms capable of producing polysaccharides from D-xylose https://t.co/zukicPs7Ha

1 0 0 0 OA Long-term D-Allose Administration Favorably Alters the Intestinal Environment in Aged Male Mice

New articles for Journal of Applied Glycoscience released on J-STAGE. T. Shintani, S. Yanai, A. Kanasaki, M. Tanaka, T. Iida, G. Ozawa, T. Kunihiro, S. Endo: Long-term D-Allose Administration Favorably Alters the Intestinal Environment in Aged Male Mice https://t.co/QOKAn9PgXo

3 0 0 0 【報文】焼きいもの肉質が異なるサツマイモの澱粉の物理化学的な性質とβ-アミラーゼ活性が遊離糖含量に与える影響

応用糖質科学：日本応用糖質科学会誌12巻３号が会員向けに公開されております。 論文の投稿もお待ちしております。 https://t.co/LhuAf6w51M

1 0 0 0 OA 澱粉の調理に関する研究(第1報)

応用糖質科学アーカイブ（澱粉科学） ・・・サゴ澱粉の論文 高橋 節子, 北原 久子, 貝沼 圭二 「澱粉の調理に関する研究(第1報) 緑豆およびサゴ澱粉の特性について」 https://t.co/HGbyyVEVSd

2 0 0 0 OA 【総説:―受賞論文―】 調理科学的視点による糖質含有食品の特性と利用適性に関する研究

平尾和子さんの学会賞の受賞総説 「調理科学的視点による糖質含有食品の特性と利用 適性に関する研究」 https://t.co/CTi3oW6S5d

1 0 0 0 OA Cabbage core powder as a new food material for paste preparation with “nata puree”

New articles for Journal of Applied Glycoscience released on J-STAGE. Ken Tokuyasu, Kenji Yamagishi, Yasumasa Ando, Nobuya Shirai: Cabbage core powder as a new food material for paste preparation with “nata puree” https://t.co/l7TuPB0kje

2 0 0 0 【報文】 ジャポニカ系の高アミロース米品種「あきたぱらり」, 「あきたさらり」と高レジスタントスターチ(RS) 米品種「まんぷくすらり」の消化特性

応用糖質科学 11 巻 4 号 p. 180-187 (2021) 【報文】ジャポニカ系の高アミロース米品種「あきたぱらり」, 「あきたさらり」と高レジスタントスターチ(RS) 米品種「まんぷくすらり」の消化特性 三浦 聡子, クロフツ 尚子, 保坂 優子, 藤田 直子 https://t.co/sft4oZlfAD

3 0 0 0 OA 日本応用糖質科学会2020年度大会(第69回)・応用糖質科学シンポジウム 講演要旨集

日本応用糖質科学会の過去の大会の要旨集はJ-STAGEでフリーアクセスで公開されております。 日本応用糖質科学会：応用糖質科学の各巻３号です。 日本応用糖質科学会 2020年度（第69回）大会要旨集https://t.co/49DcVuemSX 日本応用糖質科学会 2019年度（第68回）大会要旨集 https://t.co/P5MEFJblI7

3 0 0 0 OA 日本応用糖質科学会2019年度大会(第68回)・応用糖質科学シンポジウム 講演要旨集

日本応用糖質科学会の過去の大会の要旨集はJ-STAGEでフリーアクセスで公開されております。 日本応用糖質科学会：応用糖質科学の各巻３号です。 日本応用糖質科学会 2020年度（第69回）大会要旨集https://t.co/49DcVuemSX 日本応用糖質科学会 2019年度（第68回）大会要旨集 https://t.co/P5MEFJblI7

1 0 0 0 OA 【ノート】 単一分子量に単離精製されたコンドロイチン硫酸オリゴ糖の大量調製

応用糖質科学11巻2号 【ノート】河原 祥太, 水田 紘子, 吉田 聖一朗, 宮本 宜之 　「単一分子量に単離精製されたコンドロイチン硫酸オリゴ糖の大量調製 」 J-STAGEでフリーアクセス公開されましたhttps://t.co/kZmry7elrn

3 0 0 0 【報文】 焼きいもの味質が異なるサツマイモのキュアリングによる澱粉の性質変化

応用糖質科学11巻2号 【報文】齋藤 泰宏 , 本多 裕司「焼きいもの味質が異なるサツマイモのキュアリングによる澱粉の性質変化 」 J-STAGEでフリーアクセス公開されました。 https://t.co/RUCdYsKQPI

2 0 0 0 OA 【総説:応用糖質科学シンポジウム】 非凍結結晶を用いたβ-アミラーゼと基質アナログ複合体構造のpH変化の解析

応用糖質科学11巻2号 三上 文三 , 安達 基泰, 水谷 公彦, 高橋 延行, 姜 有那, 平田 章, 山根 愛子, 坂 直樹, 河村 広和, 侯 雪妮, 森 湖太郎「非凍結結晶を用いたβ-アミラーゼと基質アナログ複合体構造のpH変化の解析 」 J-STAGEでフリーアクセス公開されました。 https://t.co/ExB5QKhHtq

1 0 0 0 OA 【総説:応用糖質科学シンポジウム】 ヒト細胞内グリコシダーゼの蛍光基質と阻害剤の開発:小胞体グルコシダーゼ阻害剤の抗ウイルス薬への応用を中心として

応用糖質科学11巻2号 【総説：応用糖質科学シンポジウム】 袴田 航 , 平野 貴子, 西尾 俊幸「ヒト細胞内グリコシダーゼの蛍光基質と阻害剤の開発：小胞体グルコシダーゼ阻害剤の抗ウイルス薬への応用を中心として 」 J-STAGEでフリーアクセス公開されました。 https://t.co/QenfzG67R5

1 0 0 0 OA 【総説:応用糖質科学シンポジウム】 ケストース生成酵素の改良

応用糖質科学11巻2号 【総説：応用糖質科学シンポジウム】　 藤井 匡 , 栃尾 巧：ケストース生成酵素の改良 J-STAGEでフリーアクセス公開されました。 https://t.co/eLy5Eavfi4

6 0 0 0 OA Characterization of a GH family 43 β-xylosidase having a novel carbohydrate-binding module from Paenibacillus xylaniclasticus strain TW1

New articles for Journal of Applied Glycoscience released on J-STAGE. Daichi Ito et al.: Characterization of a GH family 43 β-xylosidase having a novel carbohydrate-binding module from <i>Paenibacillus xylaniclasticus</i> strain TW1 https://t.co/2j54MroJsY

1 0 0 0 OA In Vivo Digestibility of Carbohydrate Rich in Isomaltomegalosaccharide Produced from Starch by Dextrin Dextranase

New articles for Journal of Applied Glycoscience released on J-STAGE. Eri Kokubo et al.: In Vivo Digestibility of Carbohydrate Rich in Isomaltomegalosaccharide Produced from Starch by Dextrin Dextranase https://t.co/aNf6te4UPk

1 0 0 0 OA GH-16 type β-1,3-glucanase from Lysobacter sp. MK9-1 enhances antifungal activity of GH-19 type chitinase, and its glucan-binding domain binds to fungal cell-wall

New articles for Journal of Applied Glycoscience released on J-STAGE. Y. Otsuka et al.: GH-16 type β-1,3-glucanase from Lysobacter sp. MK9-1 enhances antifungal activity of GH-19 type chitinase, and its glucan-binding domain binds to fungal cell-wall. https://t.co/mqZbnrTcfT

1 0 0 0 OA GH-16 type β-1,3-glucanase from Lysobacter sp. MK9-1 enhances antifungal activity of GH-19 type chitinase, and its glucan-binding domain binds to fungal cell-wall

Release// Y. Otsuka, K. Sato, S. Yano, H. Kanno, W. Suyotha, H. Konno, K. Makabe, T. Taira: GH-16 type β-1,3-glucanase from Lysobacter sp. MK9-1 enhances antifungal activity of GH-19 type chitinase, and its glucan-binding domain binds to fungal cell-wall https://t.co/mqZbnrTcfT

1 0 0 0 OA 【特集:調理学を用いた糖質研究】 糖質と調理科学

JSTAGEの応用糖質科学9巻の一部に認証設定が残っておりました。申し訳ございませんでした。 さきほどフリーに設定しなおしております。 https://t.co/GQTcyuQfGi

1 0 0 0 OA 【特集:澱粉研究の潮流 〉〉その2〈〈】 緒言 ―新しい視点から―

JSTAGEの応用糖質科学８巻の一部に認証設定が残っておりました。申し訳ございませんでした。 さきほどフリーに設定しなおしております。 ８巻４号 【特集：澱粉研究の潮流 〉〉その2〈〈】https://t.co/q7EK7S5O7G

2 0 0 0 OA A simple quality evaluation method for proteoglycan after addition to beverages

The following manuscript was released to Journal of Applied Glycoscience. Ikuko Kakizaki, Yoji Kato: A simple quality evaluation method for proteoglycan after addition to beverages. https://t.co/eMAcN8DTDG

5 0 0 0 OA An organogermanium compound enhances the initial reaction rate of alkaline isomerization of an aldose into a ketose through enediol complex formation

Today, JAG Vol. 69 No.1 released on J-STAGE. Katsuyuki Sato, Takae Nagasawa, Takafumi Kasumi: An Organogermanium Compound Enhances the Initial Reaction Rate of Alkaline Isomerization of an Aldose into a Ketose through Enediol Complex Formation https://t.co/D2wc09vuRe

2 0 0 0 OA Effects of water and gelatinized starch on the viscoelasticity of pizza dough and the texture of pizza crust

Today, JAG Vol. 69 No. released on J-STAGE. Akane Matsumoto, Kanae Nakai, Kiyoshi Kawai: Effects of Water and Gelatinized Starch on the Viscoelasticity of Pizza Dough and the Texture of Pizza Crust https://t.co/yhExLIZWhv

3 0 0 0 【報文】 焼きいもの味質が異なるサツマイモのキュアリングによる澱粉の性質変化

応用糖質科学：日本応用糖質科学会誌の11巻２号～４号までが会員認証付きですが、、、昨日、J-STAGEで公開になりました。 11巻２号には下記の報文が公開されています。https://t.co/RUCdYsKQPI

3 0 0 0 【報文】 4G-β-D-Galactosylsucrose(ラクトスクロース)摂取による花粉症の症状緩和

応用糖質科学：日本応用糖質科学会誌の８巻、９巻が昨日、J-STAGEで公開になりました。 ８巻４号には下記などの３編報文が公開されています。 https://t.co/WGsDlCdNWF

3 0 0 0 OA Starch biosynthetic protein complex formation in rice ss2a be2b (+) double mutant differs from their parental single mutants.

The following manuscript was released to Journal of Applied Glycoscience. T. Ida, N. Crofts, S. Miura, R. Matsushima, N. Fujita: Starch biosynthetic protein complex formation in rice ss2a be2b (+) double mutant differs from their parental single mutants. https://t.co/3FxO5LYPnF

5 0 0 0 OA Acetylated xylan degradation by glycoside hydrolase family 10 and 11 xylanases from the white-rot fungus Phanerochaete chrysosporium

Release//J. Applied Glycoscience: K. Kojima, N. Sunagawa, Y. Yoshimi, T. Tryfona, M. Samejima, P. Dupree, K. Igarashi: Acetylated xylan degradation by glycoside hydrolase family 10 and 11 xylanases from the white-rot fungus Phanerochaete chrysosporium https://t.co/SyO0BQhPfF

4 0 0 0 OA Production of lacto-N-biose I using crude extracts of bifidobacterial cells

The following manuscript was released to the J-STAGE. Journal of Applied Glycoscience: Advance Publication- S. Machida, K. Saito, M. Nishimoto, M. Kitaoka: Production of lacto-N-biose I using crude extracts of bifidobacterial cells https://t.co/naiIJQjUIp

2 0 0 0 OA Effects of water and gelatinized starch on the viscoelasticity of pizza dough and the texture of pizza crust

The following manuscript was released to the J-STAGE. Journal of Applied Glycoscience: Advance Publication- A. Matsumoto, K. Nakai, K. Kawai: Effects of water and gelatinized starch on the viscoelasticity of pizza dough and the texture of pizza crust https://t.co/yhExLIZWhv

4 0 0 0 OA 目次

本日から、応用糖質科学：日本応用糖質科学会誌　第10巻 第4号 (2020) の本文PDFがフリーで読めるようになりました（会員外の皆様には、1年のエンバーゴでお待たせいたしました）。 https://t.co/q1LgEV0mzd 目次は以下のとおり。 https://t.co/zrOOIONXWb

1 0 0 0 OA “Nata Puree,” a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan

Today, JAG Vol. 68 No.4 released. K. Tokuyasu, K. Yamagishi, J. Matsuki, D. Nei, T. Sasaki, M. Ike: “Nata Puree,” a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan. https://t.co/jZjb8iazlH

1 0 0 0 OA Effects of Trehalose Content and Water Activity on the Fracture Properties of Deep-fried Wheat Flour Particles and Freeze-dried Porous Waxy Corn Starch Solids

Today, JAG Vol. 68 No.4 released. Trinh Ngoc Dang Le, Akane Matsumoto, Kiyoshi Kawai: Effects of Trehalose Content and Water Activity on the Fracture Properties of Deep-fried Wheat Flour Particles and Freeze-dried Porous Waxy Corn Starch Solids. https://t.co/PPb9E8mshW

1 0 0 0 Comparison of properties of indica and japonica amorphous rice flours produced by shear and heat milling machine

Y. Kanke, H. Yano, T. Koda, C. Techakanon, S. Lekjing, P. Noonim, A. Nishioka (2021) Comparison of properties of indica and japonica amorphous rice flours produced by shear and heat milling machine. Food Science and Technology Research, 27, 551-557. https://t.co/La3Faom0gq

1 0 0 0 OA Enzymatic Synthesis and Structural Confirmation of Novel Oligosaccharide, D-Fructofuranose-linked Chitin Oligosaccharide

Journal of Applied Glycoscience Vol. 67 No.4 Note - H. Hosaka, S. Shirai, S. Fujita, M. Tashiro, T. Hirano, W. Hakamata, T. Nishio: Enzymatic Synthesis and Structural Confirmation of Novel Oligosaccharide, D-Fructofuranose-linked Chitin Oligosaccharide https://t.co/sCw7t0DULL

1 0 0 0 OA Aqueous One-pot Synthesis of Glycopolymers by Glycosidase-catalyzed Glycomonomer Synthesis Using 4,6-Dimetoxy Triazinyl Glycoside Followed by Radical Polymerization

J. Appl. Glycosci. Vol. 67 No.4 Regular Paper - T. Tanaka, A. Matsuura, Y. Aso, H. Ohara: Aqueous One-pot Synthesis of Glycopolymers by Glycosidase-catalyzed Glycomonomer Synthesis Using 4,6-Dimetoxy Triazinyl Glycoside Followed by Radical Polymerization https://t.co/lJjKfp0ZQW

1 0 0 0 OA The Emi2 Protein of Saccharomyces cerevisiae is a Hexokinase Expressed under Glucose Limitation

Journal of Applied Glycoscience Vol. 67 No.4 Regular Paper - Midori Umekawa, Kaito Hamada, Naoto Isono, Shuichi Karita: The Emi2 Protein of Saccharomyces cerevisiae is a Hexokinase Expressed under Glucose Limitation https://t.co/tXF9qBoThL

1 0 0 0 OA A Chondroitin Sulfate Chain of Urinary Trypsin Inhibitor Enhances Protease Inhibitory Activity of the Core Protein

JAG Vol. 67 No.2 Note- Yu Teshigahara et al.: A Chondroitin Sulfate Chain of Urinary Trypsin Inhibitor Enhances Protease Inhibitory Activity of the Core Protein https://t.co/32PFY6aKPI

1 0 0 0 OA Control of pH by CO2 Pressurization for Enzymatic Saccharification of Ca(OH)2-Pretreated Rice Straw in the Presence of CaCO3

JAG Vol. 67 No.2 Note- Masakazu Ike and Ken Tokuyasu: Control of pH by CO<sub>2</sub> Pressurization for Enzymatic Saccharification of Ca(OH)<sub>2</sub>-Pretreated Rice Straw in the Presence of CaCO<sub>3</sub> https://t.co/4lB3KAW1vS

1 0 0 0 OA Effect of C-6 Methylol Groups on Substrate Recognition of Glucose/Xylose Mixed Oligosaccharides by Cellobiose Dehydrogenase from the Basidiomycete Phanerochaete chrysosporium

JAG Vol. 67 No.2 Regular Paper - Kiyohiko Igarashi et al.: Effect of C-6 Methylol Groups on Substrate Recognition of Glucose/Xylose Mixed Oligosaccharides by Cellobiose Dehydrogenase from the Basidiomycete <i>Phanerochaete chrysosporium</i> https://t.co/9zL7YZsj3l

1 0 0 0 OA Analysis of Transglucosylation Products of Aspergillus niger α-Glucosidase that Catalyzes the Formation of α-1,2- and α-1,3-Linked Oligosaccharides

JAG Vol. 67 No.2 Regular Paper- Atsushi Kawano et al.: - Analysis of Transglucosylation Products of <i>Aspergillus niger</i> α-Glucosidase that Catalyzes the Formation of α-1,2- and α-1,3-Linked Oligosaccharides https://t.co/jgy9m5CcI9

1 0 0 0 OA Sialylated O-Glycans from Hen Egg White Ovomucin are Decomposed by Mucin-degrading Gut Microbes

JAG Vol. 67 No.2 Regular Paper- Hiromi Takada et al.: - Sialylated <i>O</i>-Glycans from Hen Egg White Ovomucin are Decomposed by Mucin-degrading Gut Microbes https://t.co/JPgdYHEmzw

1 0 0 0 OA Analysis of Transglucosylation Products of Aspergillus niger α-Glucosidase that Catalyzes the Formation of α-1,2- and α-1,3-Linked Oligosaccharides

Now available online on Journal of Applied Glycoscience-- Analysis of Transglucosylation Products of Aspergillus niger α-Glucosidase that Catalyzes the Formation of α-1,2- and α-1,3-Linked Oligosaccharides https://t.co/jgy9m5CcI9

1 0 0 0 OA Evaluation of Ammonia Pretreatment for Enzymatic Hydrolysis of Sugarcane Bagasse to Recover Xylooligosaccharides

JAG Vol. 67 No.1 Regular Paper- Sosyu Tsutsui et al.: Evaluation of Ammonia Pretreatment for Enzymatic Hydrolysis of Sugarcane Bagasse to Recover Xylooligosaccharides https://t.co/7bZiijWL1y

1 0 0 0 OA Reaction behavior of glucose and fructose in subcritical water in the presence of various salts

JAG Vol. 67 No.1 Regular Paper- Yuya Furushiro et al.: Reaction Behavior of Glucose and Fructose in Subcritical Water in the Presence of Various Salts https://t.co/FVEy9qC0Bv

1 0 0 0 OA In Vitro Utilization Characteristics of Maltobionic Acid and its Effects on Bowel Movements in Healthy Subjects

JAG Vol. 67 No.1 Regular Paper- Ken Fukami et al.: In Vitro Utilization Characteristics of Maltobionic Acid and Its Effects on Bowel Movements in Healthy Subjects. https://t.co/hyqCjhxOMe

1 0 0 0 OA Sialylated O-Glycans from Hen Egg White Ovomucin are Decomposed by Mucin-degrading Gut Microbes

Now available online on Journal of Applied Glycoscience- Sialylated O-Glycans from Hen Egg White Ovomucin are Decomposed by Mucin-degrading Gut Microbes https://t.co/JPgdYHEmzw

1 0 0 0 OA Control of pH by CO2 Pressurization for Enzymatic Saccharification of Ca(OH)2-Pretreated Rice Straw in the Presence of CaCO3

Now available online on Journal of Applied Glycoscience-- Control of pH by CO2 Pressurization for Enzymatic Saccharification of Ca(OH)2-Pretreated Rice Straw in the Presence of CaCO3 https://t.co/4lB3KAW1vS

1 0 0 0 OA In Vitro Utilization Characteristics of Maltobionic Acid and its Effects on Bowel Movements in Healthy Subjects

Now available online on Journal of Applied Glycoscience- In Vitro Utilization Characteristics of Maltobionic Acid and its Effects on Bowel Movements in Healthy Subjects https://t.co/hyqCjhxOMe

1 0 0 0 OA Reaction behavior of glucose and fructose in subcritical water in the presence of various salts

Now available online on Journal of Applied Glycoscience- Reaction behavior of glucose and fructose in subcritical water in the presence of various salts https://t.co/FVEy9qC0Bv

1 0 0 0 OA Efficient continuous production of lactulose syrup by alkaline isomerization using an organogermanium compound

Now available online on Journal of Applied Glycoscience- Efficient continuous production of lactulose syrup by alkaline isomerization using an organogermanium compound https://t.co/XycorGBr4t

1 0 0 0 OA D-Allose, a stereoisomer of D-glucose, extends the lifespan of Caenorhabditis elegans via sirtuin and insulin signaling

Now available online on Journal of Applied Glycoscience- D-Allose, a stereoisomer of D-glucose, extends the lifespan of <i>Caenorhabditis elegans</i> via sirtuin and insulin signaling https://t.co/hC9YXgobJB

1 0 0 0 OA One Pot Cooking of Rice Grains for Preparation of Rice-Gel Samples Using A Small-Scale Viscosity Analyzer

Now available online on Journal of Applied Glycoscience- One Pot Cooking of Rice Grains for Preparation of Rice-Gel Samples Using A Small-Scale Viscosity Analyzer https://t.co/jcbPMWhd3H

1 0 0 0 OA Characterization of Acetylxylan Esterase from White-Rot Fungus Irpex lacteus

Now available online on Journal of Applied Glycoscience - Characterization of Acetylxylan Esterase from White-Rot Fungus <i>Irpex lacteus</i> https://t.co/8fIRxbNkNm

2 0 0 0 OA Development of Novel Low-Molecular-Mass Oil-gelling Agents: Synthesis and Physical Properties of 1,5-Anhydro-D-glucitol and 1,5-Anhydro-D-mannitol Protected with Saturated Linear Fatty Acids

Now available online on JAG - Development of Novel Low-Molecular-Mass Oil-gelling Agents: Synthesis and Physical Properties of 1,5-Anhydro-D-glucitol and 1,5-Anhydro-D-mannitol Protected with Saturated Linear Fatty Acids. https://t.co/dRLJpQcrjX #Journal of Applied Glycoscience

2 0 0 0 OA Purification of Branched Dextrin from Nägeli Amylodextrin by Ethanol Precipitation and Characterization of Its Aggregation Property in Methanol-Water

Now available online on JAG - Purification of Branched Dextrin from Nägeli Amylodextrin by Ethanol Precipitation and Characterization of Its Aggregation Property in Methanol-Water https://t.co/faTxPX9q2u #Journal of Applied Glycoscience #J.Appl.Glycosci.

2 0 0 0 OA Effect of Calcium Maltobionate on the Glass Transition Temperature of Model and Hand-made Hard Candies

Now available online on JAG - Effect of Calcium Maltobionate on the Glass Transition Temperature of Model and Hand-made Hard Candies. https://t.co/gPcSwzI6Y3 #Journal of Applied Glycoscience #J.Appl.Glycosci.

2 0 0 0 OA Characterization of a GH Family 20 Exo-β-N-acetylhexosaminidase with Antifungal Activity from Streptomyces avermitilis

Now available online on JAG - Characterization of a GH Family 20 Exo-β-N-acetylhexosaminidase with Antifungal Activity from Streptomyces avermitilis. https://t.co/88hkWqPQXe #Journal of Applied Glycoscience #J.Appl.Glycosci.

1 0 0 0 OA Three Major Nucleotide Polymorphisms in the Waxy Gene Correlated with the Amounts of Extra-long Chains of Amylopectin in Rice Cultivars with S or L-type Amylopectin

Now available online on Journal of Applied Glycoscience - Three Major Nucleotide Polymorphisms in the Waxy Gene Correlated with the Amounts of Extra-long Chains of Amylopectin in Rice Cultivars with S or L-type Amylopectin https://t.co/1KGWmmzPCd

1 0 0 0 OA Sugar Composition in Asparagus Spears and its Relationship to Soil Chemical Properties

Now available online on Journal of Applied Glycoscience - Sugar Composition in Asparagus Spears and its Relationship to Soil Chemical Properties https://t.co/0uJdQQqhtX

1 0 0 0 OA Functional characterization of the GH10 and GH11 xylanases from Streptomyces olivaceoviridis E-86 provide insights into the advantage of GH11 xylanase in catalyzing biomass degradation

Now available online on Journal of Applied Glycoscience - Functional characterization of the GH10 and GH11 xylanases from <i>Streptomyces olivaceoviridis</i> E-86 provide insights into the advantage of GH11 xylanase in catalyzing biomass degradation https://t.co/UWRTlyZ5vH

1 0 0 0 OA Reusable Floating Beads with Immobilized Xylose-Fermenting Yeast Cells for Simultaneous Saccharification and Fermentation of Lime-Pretreated Rice Straw

Now available online on Journal of Applied Glycoscience - Reusable Floating Beads with Immobilized Xylose-Fermenting Yeast Cells for Simultaneous Saccharification and Fermentation of Lime-Pretreated Rice Straw https://t.co/sP699IRQCk

1 0 0 0 OA Washing Lime-Pretreated Rice Straw with Carbonated Water Facilitates Calcium Removal and Sugar Recovery in Subsequent Enzymatic Saccharification

Now available online on Journal of Applied Glycoscience -- Washing Lime-Pretreated Rice Straw with Carbonated Water Facilitates Calcium Removal and Sugar Recovery in Subsequent Enzymatic Saccharification https://t.co/mmuEXI2wWT

1 0 0 0 OA Epimerization and decomposition of kojibiose and sophorose by heat treatment under neutral pH conditions

Now available online on Journal of Applied Glycoscience - Epimerization and decomposition of kojibiose and sophorose by heat treatment under neutral pH conditions https://t.co/Kw1ruWVzEx

2 0 0 0 OA Molecular Design and Synthesis of a Novel Substrate for Assaying Lysozyme Activity

Now available online on Journal of Applied Glycoscience - Molecular Design and Synthesis of a Novel Substrate for Assaying Lysozyme Activity https://t.co/Y5TThdvAw4

3 0 0 0 OA Glucosamine Extends the Lifespan of Caenorhabditis elegans via Autophagy Induction

Now available online on Journal of Applied Glycoscience - Glucosamine Extends the Lifespan of <i>Caenorhabditis elegans</i> via Autophagy Induction https://t.co/VR8zxqYqY5

2 0 0 0 OA Molecular Design and Synthesis of a Novel Substrate for Assaying Lysozyme Activity

New article for Journal of Applied Glycoscience is available online. Molecular design and synthesis of a novel substrate for assaying lysozyme activity https://t.co/Y5TThdvAw4

3 0 0 0 OA Glucosamine Extends the Lifespan of Caenorhabditis elegans via Autophagy Induction

New article for Journal of Applied Glycoscience is available online. Glucosamine extends the lifespan of Caenorhabditis elegans via autophagy induction. https://t.co/VR8zxqYqY5

1 0 0 0 OA Characterization of a GH36 β-L-Arabinopyranosidase in Bifidobacterium adolescentis

Now available online on Journal of Applied Glycoscience - Characterization of a GH36 β-L-Arabinopyranosidase in <i>Bifidobacterium adolescentis</i> https://t.co/VdxWhbjcI4

2 0 0 0 OA Purification, Cloning, Functional Expression, Structure, and Characterization of a Thermostable β-Mannanase from Talaromyces trachyspermus B168 and Its Efficiency in Production of Mannooligosaccharides from Coffee Wastes

Purification, Cloning, Functional Expression, Structure, and Characterization of a Thermostable β-Mannanase from <i>Talaromyces trachyspermus </i>B168 and Its Efficiency in Production of Mannooligosaccharides from Coffee Wastes https://t.co/NMIumTYb4J

1 0 0 0 OA Two Fructan 1-Exohydrolase Isoforms Hydrolyze Fructans in Edible Burdock (Arctium lappa L.) during Storage at a Low Temperature

[Journal of Applied Glycoscience:Advance Publication] Ueno et al.:Two 1-FEH Isoforms from Edible Burdock http://t.co/X169xTNeHt

1 0 0 0 OA Characterization of Lysozyme from Brown Eared Pheasant Egg White

[Advance Publication] Characterization of Lysozyme from Brown Eared Pheasant Egg White. http://t.co/ifPey4rT2E

1 0 0 0 OA Production of Water-soluble Indigestible Polysaccharides Using Activated Carbon

[Advance Publication] Production of Water-soluble Indigestible Polysaccharides Using Activated Carbon. http://t.co/njVAHV7FKz

1 0 0 0 OA Characterization of a β-L-Arabinopyranosidase from Bifidobacterium longum subsp. longum

[Advance Publication] Characterization of a β-L-Arabinopyranosidase from Bifidobacterium longum subsp. longum http://t.co/DTAaYiEQj3

1 0 0 0 OA Structural Characterization of a (1→4)-β-D-galactan from Cell Walls of Zea mays Shoots

Journal of Applied Glycoscience Vol. 61, 105-108 (2014) https://t.co/OVmKklTxNd

1 0 0 0 OA Characterization of a β-L-Arabinopyranosidase from Bifidobacterium longum subsp. longum

Journal of Applied Glycoscience Advance Publications!! https://t.co/i6VRSayn3I

1 0 0 0 OA Colorimetric Quantification of β-(1→4)-Mannobiose and 4-O-β-D-Mannosyl-D-glucose

[New Publication] Jaito et al.: Colorimetric Quantification of Man2 and Man-Glc. http://t.co/proceMxrCR #New Publication

1 0 0 0 OA A Simple Turbidimetric Assay Using Chitin Nanofibers as the Substrate for Determinination of Chitinase Activity

[New Publication] Nishihira et al.: Determination of Chitinase Activity. http://t.co/F8ZJgUXZO1 #New Publication

1 0 0 0 OA Enhanced Thermal Stability of Potato Starch by Compounding with Collagen Peptide and Cross-linking with Transglutaminase

[New Publication] Kasuya et al.: Enhanced Thermal Stability of Enzymatically Cross-linked Collagen Peptide-Potato... http://t.co/sNppyWDXsB

1 0 0 0 OA Structural Characterization of a (1→4)-β-D-galactan from Cell Walls of Zea mays Shoots

[New Publication] Kato et al: Structural Characterization of a (1→4)-β-D-galactan from Cell Walls of Zea mays Shoots. http://t.co/BrGviNz7jd

1 0 0 0 OA Characteristics of α-D-Fructofuranosyl-(2→6)-D-glucose Synthesized from D-Glucose and D-Fructose by Thermal Treatment

[New Publication] Yamamori et al.: Characteristics of α-Ff 2→6G Synthesized by Thermal Treatment. http://t.co/NAljTfzUsC #New Publication

1 0 0 0 OA Purification and Characterization of Cycloisomaltooligosaccharide Glucanotransferase and Cloning of cit from Bacillus circulans U-155

[JAG] Oguma et al.: Purification of CITase and Cloning of cit from Bacillus circulans U-155. http://t.co/Z3xyg65K5N #New Publication

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