- 著者
-
江間 三恵子
- 出版者
- 日本食生活学会
- 雑誌
- 日本食生活学会誌 = Journal for the integrated study of dietary habits (ISSN:13469770)
- 巻号頁・発行日
- vol.23, no.4, pp.247-258, 2013-03-30
- 参考文献数
- 41
- 被引用文献数
-
3
In this paper, the beast, chicken and egg types as food during the Edo period were evaluated. Our results are summarized as follows:<BR>1) The habit was used to eat salted whale meat in the juice from December in Edo period.<BR>2) Deer meat and seal meat were made dry and were salted foods.<BR>3) The meats of whales and birds were salted foods, and were kept in one year. And then they were used as special event foods.<BR>4) The meat ball and soup were used with rice and vegetables, and used as a side dish.<BR>5) Wild boar meat and deer meat were cooked in their juice in a pot in winter time as “Botan Nabe” (boiled boar food) and “Momizi Nabe” (boiled deer meat food) .<BR>6) As for eating roasted meat, a person in Edo period ate dog, rabbit, otter, deer, etc. They also ate boiled swan and crane chicken.<BR>7) “Senba cooking” (fisherman cooked food) and roast bird were also ate by the general population.<BR>8) Eggs were used rice, called rice gruel, the porridge of rice and vegetables etc. It was used for dishes with juices, cooked food and steamed and broiled foods.