著者

小玉 健吉 京野 忠司 市川 邦介 長西 広輔

出版者

日本醗酵工学会

雑誌

醗酵工学雑誌 (ISSN:03675963)

巻号頁・発行日

vol.40, no.11, 1962-11

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This paper deals with two yeast cultures which were isolated from a mushroom (Russula spec.) sent from Germany. Judging from the morphology of the ascospores with warty surface walls, these cultures should be classified in the genus Debaryomyces.These isolated agree well with debaryomyces cantarellii Capriotti not only in the morphological properties (ie. large long oval cells in malt extract, pellicle formation in malt extract, etc.) but also in the physiological ones (ie. fermentation of sugars, assimilation of carbon compounds, no vitamin required for growth).This species should be considered as one of the unique and significant species in discussing the diagnosis of genus Debaryomyces, because of both of its strong fermentative ability of sugars and oxidative dissimilation, as well as the cell morphology. A culture of the isolates (L.K.B.D-2) has been deposited in the Centraalbureau voor Schimmelcultures (Delft. Holland).