著者

高正 晴子 江後 迪子

出版者

一般社団法人 日本家政学会

雑誌

日本家政学会誌 = Journal of home economics of Japan (ISSN:09135227)

巻号頁・発行日

vol.50, no.8, pp.835-844, 1999-08

参考文献数

48

被引用文献数

1

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The characteristics and types of food served at wedding ceremonies of the Shimazu household in Kyushu are described.<BR>Shimazu wedding ceremonies were different from those of other major households. Food was served after exchanging <I>sake</I> cups. <I>Zoni</I> (a kind of mochi soup) and five kinds of <I>kezurimono</I> were included on the wedding menu. <I>Jinchu</I> (five-color rice), and <I>tegake</I> (a kind of <I>kezurimono</I>) and <I>tokokazari</I> (an alcove ornament) cannot be found at the wedding ceremonies of other important feudal lords. Thus, the Shimazu ceremonies were clearly different, although they were simplified over the years.