著者

名倉 秀子 大越 ひろ 茂木 美智子

出版者

社団法人日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.57, no.8, pp.533-542, 2006-08-15

被引用文献数

2

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A questionnaire survey was conducted among 2,798 university and college students to investigate their eating habits during the first three days of the New Year from 1986 to 2005. The percentage of foods and dishes eating-out during the 20-year period varied between 7.3% and 16.5%, and this percentage was gradually increasing. There was an exponential correlation between 4 selected years and the rate of increase in eating-out. The frequency of eating-out special dishes for the New Year was low during the first three days of the New Year, while the frequency of eating daily staple food, main and side dishes was high. The reasons for eating-out could be classified into three clusters: 1. to celebrate the New Year custom; 2. to celebrate the New Year by eating; 3. function of a part-time job.