3 0 0 0 細胞農業が食文化に与えうる影響と食品業界の今後について
- 著者
- 井形 彬 吉富 愛望アビガイル
- 出版者
- 一般社団法人 日本調理科学会
- 雑誌
- 日本調理科学会誌 (ISSN:13411535)
- 巻号頁・発行日
- vol.55, no.3, pp.175-177, 2022-06-05 (Released:2022-06-16)
- 参考文献数
- 12
1 0 0 0 OA 細胞性食品(いわゆる「培養肉」)業界の現状と課題
- 著者
- 吉富 愛望アビガイル
- 出版者
- 日本食生活学会
- 雑誌
- 日本食生活学会誌 (ISSN:13469770)
- 巻号頁・発行日
- vol.34, no.2, pp.67-74, 2023 (Released:2023-11-01)
- 参考文献数
- 20
Major meat and grain companies and government agencies are working to identify the potential and limitations of cellular agriculture through investment and the development of regulatory frameworks. Cultivated food products are said to contribute to food security. However, technical challenges remain, and, in addition, safety information is often tied to trade secrets, making it difficult for international discussions to form detailed safety standards among industry operators. Therefore, whether the bodies with food safety jurisdiction can devote resources to the social implementation of the industry will directly affect the progress of social understanding and the framework formations related to the safety of cultivated food. To encourage the bodies to do so in Japan, it is essential to have bodies that actively support the government by information collection and policy recommendations.