著者

富山 博

出版者

一般社団法人日本建築学会

雑誌

研究発表会梗概集

巻号頁・発行日

vol.31, no.3, pp.45-48, 1962-01-19

著者

富山 博

出版者

一般社団法人 日本建築学会

雑誌

日本建築学会論文報告集 (ISSN:03871185)

巻号頁・発行日

vol.216, pp.37-48,65, 1974-02-28 (Released:2017-08-22)

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Syoso classified the four important structures, Maruki-kura Ko-kura Ita-kura Do-kura in the Kodai Period. Maruki-kura meant log-type storehouse, Ko-kura shaved log-type to the heaxgonal section (Ko-Azekura, Azekura), Ita-kura plank-type used Otoshihame-system, Do-kura clay-type. Oku, Kurashita, Kurashiro, they were applied correspondingly to Syoso. In the Yayoi period, there were the storehouses for rice-ear looked like barn-style, made by the thin timber. Next the Kofun period, the storehouses appeared that made by the big timber and the plank between the posts. The beginning of the Kodai period, Azekura-system came over the sea from the continent. In seven century, the Japanese government requested to make the big granary for rough rice, so Ko-kura (Ko-Azekura) were borned for the granary like the silo. Because Ko-Azegi were firm and made easy like log-style. But by the shortage the big timbers and the limitation of the planning, so Ko-Azekuura were reduced to change the Ita-kura soon, and Ko-Azekura became used to the Treasure. Ita-kura, plank-system, were spreabed, and became the tradion of Wahu (Japanese style). In nine-ten century, the government not intended to much storage the rice. But the fire-proof structure were very important, and there were spread the Tawara (straw bag). So Do-kura made much popular in place of Ita-kura.

著者

富山 博

出版者

日本建築学会

雑誌

日本建築学会論文報告集 (ISSN:03871185)

巻号頁・発行日

vol.214, pp.69-77,82, 1973

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This study is based mainly on the ancient documents (Syosoin Monzyo). The greater parts of Syoso stored the rough rice. The rough rice had two types, ear and grain. So Syoso had two types of structure. In seven century, Japanese government had to stock much rough rice, for the establishment of the nation and the fight against the foreign powers. Since the Yayoi period, rough rice was stocked in ear-type, but it was not suitable for the storage. For the purpose of that, the government wanted to store in grain-type. To store be grain was very good method for the storage, for it kept long and very compact. Some Syoso for the stock of ear-type rice looked like barn, and the others for the grain looked like silo. The function for the storage and the managements, imposed the some conditions on the structure. so it influenced many points on the structure of Syoso.

著者

富山 博

出版者

日本建築学会

雑誌

日本建築学会論文報告集 (ISSN:03871185)

巻号頁・発行日

vol.216, pp.37-48,65, 1974

被引用文献数

1

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Syoso classified the four important structures, Maruki-kura Ko-kura Ita-kura Do-kura in the Kodai Period. Maruki-kura meant log-type storehouse, Ko-kura shaved log-type to the heaxgonal section (Ko-Azekura, Azekura), Ita-kura plank-type used Otoshihame-system, Do-kura clay-type. Oku, Kurashita, Kurashiro, they were applied correspondingly to Syoso. In the Yayoi period, there were the storehouses for rice-ear looked like barn-style, made by the thin timber. Next the Kofun period, the storehouses appeared that made by the big timber and the plank between the posts. The beginning of the Kodai period, Azekura-system came over the sea from the continent. In seven century, the Japanese government requested to make the big granary for rough rice, so Ko-kura (Ko-Azekura) were borned for the granary like the silo. Because Ko-Azegi were firm and made easy like log-style. But by the shortage the big timbers and the limitation of the planning, so Ko-Azekuura were reduced to change the Ita-kura soon, and Ko-Azekura became used to the Treasure. Ita-kura, plank-system, were spreabed, and became the tradion of Wahu (Japanese style). In nine-ten century, the government not intended to much storage the rice. But the fire-proof structure were very important, and there were spread the Tawara (straw bag). So Do-kura made much popular in place of Ita-kura.

著者

富山 博

出版者

日本建築学会

雑誌

日本建築学会論文報告集 (ISSN:03871185)

巻号頁・発行日

vol.215, pp.77-83,98, 1974

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Since eight century, the majority of Syoso were granaries for rice. The standard of Syoso designed the capacity more than some unite, so put in order about every 1000 Koku, We found the tendency that scale of Syoso were expaunding with the times. By the dimension of Syoso, which we can see by the ancient documents, I got the average, (length, width, highth, area, volumn, the ratio of length to width, the ratio of highth to width) and separated the structure such as Maruki-kura, Ko-kura, Ita-kura, Oku. So I looked for the differance of the structure. Next I wanted to analyze the rerations between the structures and the roof-materials.

著者

富山 博

出版者

一般社団法人日本建築学会

雑誌

研究発表会梗概集

巻号頁・発行日

vol.33, no.2, pp.25-28, 1963-01