2 0 0 0 OA ウナギ血清中の青緑色色素に関する研究-I 単離精製と二,三の物理化学的性状
- 著者
- 河内山 義夫 山口 勝巳 橋本 周久 松浦 文雄
- 出版者
- 公益社団法人 日本水産学会
- 雑誌
- 日本水産学会誌 (ISSN:00215392)
- 巻号頁・発行日
- vol.32, no.10, pp.867-872, 1966-10-25 (Released:2008-02-29)
- 参考文献数
- 21
- 被引用文献数
- 17 19
A blue-green chromoprotein was isolated from the eel serum and characterized for some physico-chemical properties. It behaved homogeneously both in ultra-centrifugation and in electrophoresis. Its absorption maxima appeared at 279, 383 ?? 4 and 704 ?? 5mμ in an aqueous solution, indicating presence of a biliverdin-like prosthetic group. The isoelectric point was at about pH 4.7 and the molecular weight (M8. D), 89, 100. It showed no toxicity to mice, suggesting that the pigment and the toxicsubstance in eel serum are different.
1 0 0 0 OA 海産魚ヒロサ筋肉の青色色素
- 著者
- 山口 勝巳 松浦 文雄
- 出版者
- 公益社団法人 日本水産学会
- 雑誌
- 日本水産学会誌 (ISSN:00215392)
- 巻号頁・発行日
- vol.35, no.9, pp.920-926, 1969-09-25 (Released:2008-02-29)
- 参考文献数
- 13
- 被引用文献数
- 3 5
The blue pigment from the muscle of a marine teleost, “hirosa”, Cheilinus undulatus RÜPPELL, was clarified to be a biliverdin-protein.
1 0 0 0 OA 血合筋肉の化学的研究-II 魚類筋肉中のへモグロビン,ミオグロビン及びチトクロームの定量
- 著者
- 松浦 文雄 橋本 周久
- 出版者
- 公益社団法人 日本水産学会
- 雑誌
- 日本水産学会誌 (ISSN:00215392)
- 巻号頁・発行日
- vol.20, no.4, pp.308-312, 1954-08-25 (Released:2008-02-29)
- 参考文献数
- 15
- 被引用文献数
- 19 26
Quantitave estimation of the amounts of hemoglobin, myoglobin, and cytochrome c in the red and the ordinary muscles of fishes was made, using the pyridine-hemochromogen method of de Duvet5) for hemoglobin together with myoglobin, the method of Drabkin7) for myoglobin and the method of Rosenthal and Drabkin14) for cytochrome c respectively. Results obtained were tabulated in Table 1. In general, the red muscles were found to be considerably richer in these pigments than the ordinary muscles. Particularly the deep-seated red muscle, which is found in fishes such as tunny and bonito, contained a surprisingly large amount of myoglobin, from 1 to 2% on a wet basis.