著者

木本 義明 港 洋平 稲本 林 紅林 真理絵 高柳 駿也 鈴木 雄一郎 石井 鈴人 根岸 良充 小野 公平 瀧田 麻衣子 村元 喬 大圃 研

出版者

一般社団法人 日本消化器内視鏡学会 関東支部

雑誌

Progress of Digestive Endoscopy (ISSN:13489844)

巻号頁・発行日

vol.98, no.1, pp.42-44, 2021-06-25 (Released:2021-07-10)

参考文献数

2

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In this study, we investigated Clear-Through® (Kewpie, Tokyo) with increased volume type.50 patients each were enrolled in group A (Clear-Through® with increased volume type), group B (Clear-Through® with normal type) and group C (no test diet). Quality of colon cleansing in each colon was higher in both groups A and B than in group C. The quality was significantly higher (p<0.05), but there was no difference between the A/B groups. On the other hand, in the A/B group, 70/62% of patients reported that each diet tasted "good" and 76/46% of patients reported that the amount of each diet was "moderate".Clear-Through® with increased volume type could have higher patient acceptance while maintaining colon cleansing.