2 0 0 0 OA 一人暮らし高齢者の食生活に対する地域食事サービスの役割
- 著者
- 角田 久美子 大久保 みたみ 山本 学
- 出版者
- 一般社団法人 日本家政学会
- 雑誌
- 日本家政学会誌 (ISSN:09135227)
- 巻号頁・発行日
- vol.46, no.10, pp.959-968, 1995-10-15 (Released:2010-03-12)
- 参考文献数
- 8
- 被引用文献数
- 3
Nutritional survey was carried out for aged individuals who lived singly in Akishima City and received community meal service twice a week, and the results were compared with those of the individuals, who did not receive the meal service. Their food habits were correlated with their daily activities. Thus, the more active life they spent, the better food habits they had.Individuals, who received meal service, spent rather passive life and their food habits were poor and monotonous. On their nutrients intake, the estimated mean intake of protein was 41g/day and that of iron was 5.5 mg/day. These were significantly lower than those in the individuals who did not receivethe meal service (p< 0.01).With respect to service meals offered, these meals contained rich nutrients compared with the requirements of them. However, the evaluation of present meal service program revealed that twice service a week did not serve to improve their food habits, or to correct their nutrients intake.
1 0 0 0 一人暮らし高齢者の食生活に対する地域食事サービスの役割
- 著者
- 角田 久美子 大久保 みたみ 山本 学
- 出版者
- The Japan Society of Home Economics
- 雑誌
- 日本家政学会誌 (ISSN:09135227)
- 巻号頁・発行日
- vol.46, no.10, pp.959-968, 1995
Nutritional survey was carried out for aged individuals who lived singly in Akishima City and received community meal service twice a week, and the results were compared with those of the individuals, who did not receive the meal service. Their food habits were correlated with their daily activities. Thus, the more active life they spent, the better food habits they had.<BR>Individuals, who received meal service, spent rather passive life and their food habits were poor and monotonous. On their nutrients intake, the estimated mean intake of protein was 41g/day and that of iron was 5.5 mg/day. These were significantly lower than those in the individuals who did not receivethe meal service (<I>p</I>< 0.01).<BR>With respect to service meals offered, these meals contained rich nutrients compared with the requirements of them. However, the evaluation of present meal service program revealed that twice service a week did not serve to improve their food habits, or to correct their nutrients intake.