著者

武藤 八恵子 高橋 解子

出版者

日本家庭科教育学会

雑誌

日本家庭科教育学会誌 (ISSN:03862666)

巻号頁・発行日

vol.37, no.1, pp.25-30, 1994-04-20

被引用文献数

2

---

This study, based on a questionnaire for students who had completed elementary school education, investigated the relation between their level of cooking knowledge and ability of menu planning learned in homemaking education. The result is that the level of students' cooking knowledge are related not to their nutrition assessment but to their favorite assessment.