著者

有島 俊治 鷺 信雄 青山 敏明 森 弘之

出版者

Japan Oil Chemists' Society

雑誌

油化学 (ISSN:18842003)

巻号頁・発行日

vol.44, no.10, pp.902-910, 1995-10-20 (Released:2010-01-29)

参考文献数

41

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Triacylglycerols have specific properties which are useful for processing and/or modification of food systems according to their polymorphism, hydrophobic/hydrophilic balance, digestibility, and so on. These phenomena are mainly governed by the structure. Interfacial properties of 3-butyryl-1, 2-dipalmitoylglycerol at O/W emulsion, specific anti-bloom effect of 2-oleoy1-1, 3 dibehenylglycerol and restriction of absorption for 2-stearoyl-1, 3-dihexanoylglycerol are good examples. In the present study, we intend to summarize the relation between the structure and their specific properties.