著者

Natassia Clara Sita Asuka Kousaka Risa Tamoi Chiaki Ozawa Iriawati Yoshikazu Kiriiwa Katsumi Suzuki

出版者

The Japanese Society for Horticultural Science

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.QH-072, (Released:2023-08-23)

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Intumescence injury is a physiological disorder characterized by abnormal outgrowth of epidermal and parenchymal cells on the adaxial and/or abaxial surfaces of leaves. The purpose of this study was to examine cultivar differences in the incidence of intumescence injury, the relation between different calcium (Ca) conditions and intumescence injury, and to investigate countermeasures against intumescence injury in tomatoes. We grew tomato plants under different Ca nutrient conditions and treated them under high relative humidity and low ultra-violet light conditions to investigate intumescence injury incidence. The degree of intumescence injury varied among different tomato cultivars under a normal Ca condition with 4.5 me·L−1 of Ca. Intumescence occurred in cultivars that showed no injury incidence under the normal Ca condition when they were grown with a low Ca nutrient solution containing 0.5 or 2.5 me·L−1 of Ca. Intumescence injury incidence decreased in cultivars that showed high incidence under the normal Ca condition when they were grown with a high Ca nutrient solution containing 9.5 or 24.5 me·L−1 of Ca. The differences in the incidence of intumescence among cultivars was marked with different Ca nutrient solution concentrations. There was a negative correlation between the degree of intumescence injury and the Ca content in tomato shoots. Foliar spraying with Ca was found to reduce the incidence of intumescence injury. It was suggested that intumescence injury in tomatoes can be mitigated by using cultivars in which intumescence is less likely to occur, increasing the Ca concentration of shoots by providing more Ca nutrients to the plant, and spraying Ca solution directly on the leaves.

著者

鈴木 勝巳 Katsumi Suzuki

雑誌

二松学舎大学國際政経論集 = Journal of international politics and economics

巻号頁・発行日

vol.23, pp.23-35, 2018-03-31

著者

Katsumi Suzuki Daichi Suzuki Mami Numajiri Junko Matsushiro Misaki Yamane Yoshikazu Kiriiwa

出版者

The Japanese Society for Horticultural Science

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.UTD-040, (Released:2018-12-28)

被引用文献数

4

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Internally brown (IB) tomato fruit is a physiological disorder in which the inside of the fruit turns brown or black. The mechanisms underlying the development of IB are not well understood. In this study, we examined the incidence of IB using hydroponics, and investigated the anatomical features and the ratio of dimeric rhamnogalacturonan II-borate (dRG-II-B) to total rhamnogalacturonan II (RG-II) (boron cross-linking ratio) in cell walls that decreased with boron deficiency. IB fruit developed when the growth of the stem and leaves were normal and the micro-element concentrations were low. The IB region was observed to be brown inside the fruit at an early stage, and this changed to black in the mature fruit. It was detected around the pericarp, locular gel, placenta and columella in the tomato fruit. An abnormality was observed around the vascular bundle in IB fruit. The interior of the cells near the vascular bundle was changed to a substance with a high electron density, and a disintegrated image was observed. Few Ca precipitates were observed on plasma membranes or cell walls in the collapsed cells by an antimonite precipitation method. It is suggested that Ca deficiency appears to be related to the cell collapse in IB. There was no significant difference in the boron cross-linking ratio between the IB and normal fruit. This suggested that IB was not related to B deficiency directly. We concluded that IB was caused by necrosis of cells around the inner vascular bundle due to Ca deficiency.