- 著者
- Ladawan Lerslerwong Chompoonut Buapuean Adirek Rugkong Kanokporn Bunya-Atichart
- 出版者
- The Japanese Society for Horticultural Science
- 雑誌
- The Horticulture Journal (ISSN:21890102)
- 巻号頁・発行日
- pp.QH-033, (Released:2023-03-10)
Limes (Citrus aurantifolia Swingle) have a short postharvest life. Therefore, effective treatments increasing storage life to lengthen the time that produce remains fresh is desirable. This study evaluated the effects of postharvest treatments of 1-methylcyclopropene (1-MCP), gibberellic acid (GA3), and Aloe vera on lime storage life and fruit quality. The optimum individual treatments of 50% Aloe vera coating, 300 mL·L−1 GA3, and 750 nL·L−1 1-MCP were identified as most effective in extending lime postharvest life. Under ambient conditions (26.4 ± 1.0°C, 64.4 ± 7.4% RH), 1-MCP fumigation was the best treatment, increasing lime postharvest life to 28.2 days. The 1-MCP-treated fruit had a higher juice content than the control fruit. Also, soluble solid contents and titratable acidity were not significantly different, while ascorbic acid was lower than the control. Under cold room conditions (10.0 ± 0.3°C, 68.9 ± 12.4% RH), 1-MCP fumigation followed by Aloe vera coating was the best treatment, increasing lime storage life by 38.7 days. The longer storage time did reduce juice content in treated limes compared to untreated fruit. However, the treatment did not affect the soluble solid contents, titratable acidity, or ascorbic acid level. In conclusion, for optimum postharvest life in limes stored under ambient conditions, fumigation with 1-MCP is best. While for limes stored in cold rooms, a cotreatment of 1-MCP fumigation followed by Aloe vera coating maximizes postharvest life.
- 著者
- Chutisorn Deemark Ladawan Lerslerwong Supatchaya Nampila Somyot Meetha Supat Isarangkool Na Ayutthaya
- 出版者
- The Japanese Society for Horticultural Science
- 雑誌
- The Horticulture Journal (ISSN:21890102)
- 巻号頁・発行日
- pp.QH-011, (Released:2023-02-04)
Papaya cultivators in northeast Thailand deal with dry conditions that dramatically affect growth, yield, and fruit quality. The use of intercropping fruit crops, especially banana, should improve papaya production. This study evaluated intercropping papaya and banana in terms of papaya growth, fruit quality, and nutrient content. Experiments were conducted at the Fruit Tree Experimental Field, Faculty of Agriculture, Khon Kaen University between January 2019 and July 2020. The mono-papaya and intercropped papaya with banana used 3 × 2 m spacing, and the intercropped papaya used 1 row of banana with 3 rows of papaya. Plant growth was analyzed between the 5th and 19th month post-transplantation, while fruit yield and nutrient status were evaluated between the 14th and 19th month after transplantation. Plant height, number of leaves, and girth were not different between mono- and intercropped papaya. All plant growth patterns were sigmoidal, reaching stable growth rates between the 15th and 19th month after transplantation. Fruit numbers were not significantly different, but banana-intercropping with papaya increased papaya yield through fruit length and pulp thickness. Nutrient levels in all plant parts were not significantly different. In addition, nutrient analysis identified that papaya fruit extracted N, K, and B at higher levels than other parts, while P and Ca were the highest removed by the stem.