7 0 0 0 OA ラーメン職人の学びに関する研究
- 著者
- 柏木 恭典 Yasunori Kashiwagi 千葉経済大学短期大学部 CHIBA KEIZAI COLLEGE
- 雑誌
- 千葉経済大学短期大学部研究紀要 = Bulletin of Chiba Keizai College (ISSN:13498312)
- 巻号頁・発行日
- no.5, pp.1-12,
This thesis tries that specialty of learning of the expert-chef (ramen-shokunin) of ramen shops is clarified. Generally speaking, most Japanese like ramen. Ramen should have some elements charming many Japanese. The element is related with learning of the ramen-shokunin. This article shows the following; 1) make a eating trip,2) Search and encounter,3) experiment and balance, 4) trial and error. There are the four specialties of learning of the ramen-shokunin. I intend to clarify this specialties through many examples. And finally essence of learning of ramen-shokunin will be elucidated by a viewpoint of Hermeneutics; namely communicative self-education.
4 0 0 0 OA 「虐待」に先立つ問い - 児童虐待と虐待死の差異に基づいて-
- 著者
- 柏木 恭典 Yasunori Kashiwagi 千葉経済大学短期大学部 CHIBA KEIZAI COLLEGE
- 雑誌
- 千葉経済大学短期大学部研究紀要 = Bulletin of Chiba Keizai College (ISSN:2189034X)
- 巻号頁・発行日
- no.12, pp.1-11,
The study aims to find out the historical relationship between child maltreatment and neonaticide. At first I tried to analyze the hermeneutical perspective of historical background of child maltreatment. Secondly I tried to describe the new anonymous support for women and children in need as protection prior to child maltreatment and abuse. It is most important issue for this study to elucidate research results relating to the concept of child maltreatment and the issues of Babyklappe (baby-box) and helping the women in need. The results suggest that the issues of child maltreatment historically not only belong to child protection, but also belong to supporting the women and children in need.
3 0 0 0 IR 『独学』の積極的意味について--ラーメン屋店主の独学と教師の学び
- 著者
- 柏木 恭典 Yasunori Kashiwagi 千葉経済大学短期大学部 Chiba Keizai College
- 出版者
- 千葉経済大学短期大学部
- 雑誌
- 千葉経済大学短期大学部研究紀要 (ISSN:13498312)
- 巻号頁・発行日
- no.3, pp.39-54, 2007
This paper attempts to reveal the positive meaning of self-education of cooks in ramen-shops (ramen-ya) in order to reflect on the problem of self-education of teachers. In Japan, people who are going to become cooks in ramen-shops usually do not learn a method or technique for making ramen from an expert on ramen. Normally, they learn the knack of making ramen by self-education (dokugaku). In this case, they walk all over Japan in order to eat ramen and to understand what ramen is. In Japanese, there is a traditional concept as opposed to self-education; Shugyo (ascetic practice in Buddhism). In this paper, commonality between self-education and Shugyo will be shown.