著者
Michihisa KOYAMA Seiichiro KIMURA Yasunori KIKUCHI Takao NAKAGAKI Kenshi ITAOKA
出版者
公益社団法人 化学工学会
雑誌
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN (ISSN:00219592)
巻号頁・発行日
pp.13we345, (Released:2014-06-26)
被引用文献数
6 28

It has been an important target to realize a sustainable energy usage in the future, regardless of the country. Japan is now compelled to consider a new paradigm of energy policy due to the nuclear power plant failures after March 11, 2011. To discuss the ideal or a favorable future of Japan’s energy, understanding the present status as well as the available energy options in the future will be an initial step, followed by discussion of the issues related to each option. The aim of this article is to summarize the present status of Japan’s energy systems and to clarify the major points of discussions for the realization of future sustainable energy systems. In addition, the major options of both energy supply and demand sides are summarized. The issues for realizing the future energy systems are discussed from the large-scale penetration of renewable systems, the demand side energy management and savings, the mobility, and the centralized electricity grid viewpoints, to provide a common basis for the discussion of future energy systems in Japan.
著者
Satoshi Ohara Yosuke Hamada Yoshifumi Terajima Tetsuya Ishida Yasunori Kikuchi Yasuhiro Fukushima Akira Sugimoto
出版者
Japanese Society for Food Science and Technology
雑誌
Food Science and Technology Research (ISSN:13446606)
巻号頁・発行日
pp.FSTR-D-23-00158, (Released:2023-11-09)

This study investigated the effect of single-boiling crystallization of high-yielding sugarcane on sugar and molasses production on a factory-plant scale compared with triple-boiling crystallization of conventional sugarcane. The sugar extraction at the roll-milling process was similar between high-yielding sugarcane KY01-2044 with high fiber and conventional sugarcane NiF8. The weight of sugar yield per sugarcane decreased by 32.6 % compared with the conventional system, whereas the yield of molasses and bagasse increased by 143.1 % and 11.5 %, respectively. The results indicated that sugar, molasses, and bagasse-derived electricity could increase simultaneously when the yields of high-yielding sugarcane were higher by a factor of 1.5 than conventional levels. Furthermore, A-molasses obtained by a single-boiling crystallization had less coloration and better fermentability and operability than conventional C-molasses. In conclusion, this study showed that combining high-yielding sugarcane and single-boiling crystallization could increase sugar production and generate high-quality molasses suitable for biofuel and bagasse-derived electricity production.