- 著者
- Yi ZHANG Hisamine KOBAYASHI Kazunori MAWATARI Juichi SATO Gustavo BAJOTTO Yasuyuki KITAURA Yoshiharu SHIMOMURA
- 出版者
- Center for Academic Publications Japan
- 雑誌
- Journal of Nutritional Science and Vitaminology (ISSN:03014800)
- 巻号頁・発行日
- vol.57, no.1, pp.114-117, 2011 (Released:2011-04-22)
- 参考文献数
- 14
- 被引用文献数
- 19 28 8
The present study was conducted to examine alterations in the concentrations of plasma free amino acids, glucose, insulin, free fatty acids (FFAs), and urea nitrogen induced by branched-chain amino acid (BCAA) supplementation in young men. Overnight-fasted subjects ingested drinks containing 1 or 5 g of a BCAA mixture (weight ratio of 1 : 2.3 : 1.2 for isoleucine : leucine : valine), and blood was intermittently collected for 3 h after ingestion. Ingestion of the BCAA mixture resulted in significant increases in the plasma concentrations of individual BCAAs, corresponding to the amounts of amino acids ingested. On the other hand, plasma concentrations of methionine and aromatic amino acids tended to decrease in the trial with 5 g BCAAs, suggesting that BCAA ingestion affects the metabolism of these amino acids. The ingestion of BCAAs temporarily increased plasma insulin levels and affected plasma concentrations of FFAs, but had almost no effect on glucose or urea nitrogen.
- 著者
- Wenkai Yan Yuqi Zhang Yating Zhang Ruifeng Cheng Yi Zhang Qichang Yang Tao Li
- 出版者
- The Japanese Society for Horticultural Science
- 雑誌
- The Horticulture Journal (ISSN:21890102)
- 巻号頁・発行日
- pp.OKD-165, (Released:2018-08-03)
- 被引用文献数
- 13
Light is one of the most limiting factors affecting plant growth in greenhouses. Recently, supplementary artificial light has been widely used in greenhouse production in winter or on overcast days when solar radiation is weak. However, plant responses to supplementary artificial light in a Chinese Solar Greenhouse (CSG) and the economic feasibility of the lighting strategy are poorly understood. The tomato, one of the most widely produced and consumed vegetables in the world, was tested in this study. A CSG was divided into three sections, and three treatments were arranged. They were top lighting with HPS lamps (TL), TL plus inter-lighting with LEDs (TL+IL), and control treatment without artificial light, respectively. We showed that supplementary artificial light improved the uniformity of light distribution from the south to north end of the CSG, and increased the average greenhouse temperature by ~1–1.4°C. Tomato yield was increased by 21.8% and 32.9% in TL and TL+IL, respectively, compared with that of the control. The higher yield under supplementary artificial light resulted from a larger number of ripe fruits rather than bigger fruit size. Moreover, fruit quality was improved by supplementary artificial light as indicated by a higher total soluble sugar content. There were no significant differences in total biomass production or total soluble sugar content in leaves, as well as fruits, between TL and TL+IL treatments, but TL+IL further stimulated fruit maturation compared with TL. Although supplementary artificial light confers an advantage in terms of tomato growth, it is not economically feasible as 28.8 kWh electricity was required to increase the tomato yield by 1 kg in the CSG. Therefore, it is important to find solutions to increase the efficiency of supplementary artificial light in the CSG.