著者

廣部 千恵子 ヒロベ チエコ Chieko Hirobe

雑誌

清泉女子大学紀要

巻号頁・発行日

vol.54, pp.87-138, 2006-12-26

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The influence of foods on the telomere was checked according to Bi-Digital O-Ring Test Method. There were some foods which lower values of telomere, although their nutritional evaluation was good. There were also many good foods which raise the value of telomere considerably. If we eat foods which lower the value of telomere extremely for a long period of time, the telomere of the body will lower, whereas the values such as a telomere, Integrin Cfos Ab2, mercury and thromboxane B2 in tumor cells rise. If we eat foods which raise the value of telomere, the above values in the tumor decrease. It means foods which raise the values of telomere have ability for curing tumor etc.